Have fun with topping ingredients too – I love adding hummus, pesto or tahini to the mix! Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. Enjoy! Add the lentils, and top with avocado and green onion. Drizzle each with a tablespoon of tahini. Bring to a light simmer, then cover and cook for 40 minutes, stirring several times throughout. For Sweet Potatoes: Preheat the oven to 375F. Servings: 4 (1/2 a sweet potato topped with 1/4 the lentil & veggie mixture) Ingredients. Bake potatoes until tender and golden brown on outside, about 55 minutes. Start by cooking the sweet potatoes. – 1 tsp. 2 large baking potatoes, about 400g each. Every day it’s completely dark by 5.30/6, and on cloudy days it never even gets … Top them with crumbled goat cheese, cilantro, chili flakes and a squeeze of lemon juice. During this moment, sauté some kale and bell pepper with olive oil in a pan for 10 minutes. 1 can lentils (approximately 2 cups) 4 sun dried tomatoes chopped (I have a jar of sun dried tomatoes in oil and wash the oil off before chopping) ½ onion finely chopped Add shallot; cook 2 to 3 minutes, until softened. 207 749 0769. In a small bowl, add the lentils and the BBQ sauce and toss well. You know you’ve landed on something good when you’re sad the left overs are gone. Place the baking sheet in the oven, and bake the sweet potatoes for 45-60 minutes, or until they’re soft. 2 large sweet potatoes -about 2 lbs of potatoes (you could sub with regular potatoes too) 3/4 cup dry brown lentils. Open and pit the avocado and thinly slice each half. Prick the sweet potatoes all over with a sharp knife. 4 medium sweet potatoes, scrubbed clean Garnish: avocado, cilantro, jalapenos, cherry tomatoes, and/or salsa. In a separate bowl, mash the avocado with a generous pinch of salt and pepper. Bake for 40 minutes, or until cooked through. Drizzle a bit of the tahini sauce over the top of everything and then sprinkle the potatoes with pomegranate seeds, pumpkin seeds and cilantro. Add the sweet potatoes and bake for 40-50 minutes, until cooked through. Drizzle some olive oil over each potato. 1/2 tsp. Mash your avocado in a medium bowl. Reduce the heat to medium-low and cook for 2-3 minutes to allow the flavors to blend. For more easy and flavorful sweet potato recipes, check out these hearty dishes. Lentil and Mushroom Stuffed Sweet Potatoes | Vegan Food Recipe Stuff with the crispy seitan and citrus avocado salsa. Squeeze some lime juice on … Toppings. Mar 23, 2018 - There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. 59 Marina Road Heat on medium for about 6-7 minutes. Serve warm. Start by adding a handful of roasted and spiced chickpeas to the tops of the sweet potatoes. You can eat it for dinner or serve as a side — either way, it’s one sweet deal. Preheat oven to 400°F. Then, top with the Avocado-Tahini sauce and Tomato-Parsley garnish. Once the potatoes are done in the oven, unwrap from the tinfoil and cut down the centre. Components. And place in the oven for 45 minutes at 400°F. Stab a knife or fork everywhere on the potatoes. 2 tablespoons cilantro, chopped While sweet potatoes are baking, prepare the refried beans, guacamole and hot sauce according to the recipes. Line a baking sheet with parchment paper and lightly grease it with olive oil. In the same bowl with the avocado, mix the lime juice, garlic powder, salt and pepper, onion, tomato, and cilantro. Line baking tray with parchment paper, and place sweet potatoes on top. Add the lentils, and top with avocado and green onion. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. I love this lentil filling in everything from tacos and burrito bowls to lettuce wraps, but stuffed in a roasted sweet potato, topped with a layer of avocado, jalapenos and smothered in fresh salsa? All rights reserved. Prick potatoes all over with a fork and place on a baking sheet. Place it in the oven at 400 F for about 45 minutes to 1 hour. Avocado Stuffed Lentil Balls with Sweet Potato Wedges & Homemade Hot Sauce This recipe will make 6 Lentil Balls (serves 2) – ready in roughly an hour. Make it vegan-friendly by skipping the cheese and sprinkling some nutritional yeast on top instead. While the potatoes are baking, make your guacamole. Option #2: Make the full bean and avocado creme mixture, but only load up four of the potatoes and save the rest of the bean and avocado mixture for Mexican black bean and rice bowls, which I’ll be posting in a couple of weeks. 1 1/2 cups pureed tomatoes {Cook according to length of time on packaging, some cook in 15-20 minutes, others require more like 35-40 minutes.} For the Smoky Lentils:  In a deep saucepan, bring olive oil to medium high heat. Set them on a baking sheet and roast for 40 minutes, or until tender. I like mine pretty creamy but you can also leave it chunkier if desired. To serve, split each sweet potato down the middle length wise. 1 can organic, plain lentils, 1 tablespoon extra virgin olive oil 1 tablespoon extra-virgin olive oil Three candy potatoes 1 avocado Sea salt and floor pepper to style 1 can natural, plain lentils. Prick the sweet potatoes all over with a sharp knife. Remove the sweet potatoes and cut down the middle. 2 spring onions, finely sliced. 1/2 cup goat cheese Save my name, email, and website in this browser for the next time I comment. Serves 3. Try this recipe with black beans or chickpeas instead of lentils. https://dailyburn.com/life/recipes/stuffed-sweet-potato-recipe-avocado-lentils The filling in these bad boys is simply lentils cooked with crushed tomatoes, onions, garlic and smoked paprika. RELATED: 12 Easy Dinner Ideas Ready in 30 Minutes or Less, 1 tablespoon extra-virgin olive oil 1 tbsp. Substitution, Cook, and Storage Tips. Top with goat cheese for a creamy bite or leave off for a vegan version. https://www.lentils.org/recipe/twice-baked-lentil-stuffed-sweet-potatoes Turn oven to 400F/200C. These vegan stuffed sweet potatoes are filled with an easy lentil and mushroom mixture, then topped off with a lime avocado sauce – total comfort food, wrapped up in a potato. Remove the sweet potatoes and cut down the middle. In a separate bowl, mash the avocado and sprinkle it with a pinch of sea salt and black pepper. Easy, delicious and oh-so-filling, this stuffed sweet potato recipe will become a new favorite. Scoop out a few pieces of avocado and lay them on top of the quinoa and lentils. It’s such a star in vegetarian cooking, bringing depth and flavor that I would actually compare to a meatless bacon flavor. Add smoked paprika, garlic and lentils and stir to coat and combine, cook for 2 minutes. This recipe is incredibly easy to make and tastes absolutely moreish. 3 sweet potatoes Lentil Balls. You can save it for later to make a sweet potato mash. Use a fork to pierce the potatoes. I tried making these vegan stuffed sweet potatoes … 1 red chilli, deseeded and finely chopped. Mash the inside of the potato with a fork to distribute the butter. By Neda Varbanova of Healthy with Nedi, certified culinary nutritionist and holistic health coach. OR. Place the potatoes on the sheet, and poke a few holes into each potato with a fork. Bake the potatoes in a hot oven (200°C, fan 180°C, gas 6) until tender, about 1½ hours. Once cooked, remove sweet potato and allow to cool for 5 … Set them on a baking sheet and roast for 40 minutes, or until tender. Taco Stuffed Sweet Potatoes ... Add diced avocado, chopped orange, chopped tomato, chopped cilantro stems, cilantro leaves, and a pinch of salt and pepper to a large bowl, and toss. Sea salt and ground pepper to taste Divide the shredded kale and Crispy Chickpeas between the potatoes. Using a fork, poke holes in each sweet potato. While sweet potatoes cook, add ¾ cups lentils to sauce pan with 1½ cups water, cover with lid and bring to boil, then simmer until cooked through. Add 1 tablespoon butter and a sprinkle of salt to the inside of each sweet potato. For the Smoky Lentils: In a deep saucepan, bring olive oil to medium high heat. Mist potatoes on all sides with cooking spray. Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan This made my mouth so happy I can’t even tell you how much. 1 teaspoon chili flakes Place sweet potatoes in the oven for 45-60 minutes, until soft and cooked through. Stir lentils and sweet potato together. Ingredients. Add tomato paste and … 1 clove of garlic, peeled and minced Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. Can I just say, I am so over this cold weather. ; If you don’t like jackfruit, omit it and double up on the oyster mushrooms or use king oyster mushrooms. Sara Sullivan Garnish: avocado, cilantro, jalapenos, cherry tomatoes, and/or salsa. 1 cup chopped onion extra virgin olive oil Plus, you save time by pre-baking the potatoes in the microwave, and just finishing them off in the oven. Perfect for chilly winter nights when you want a no-fuss, simple but nourishing dinner. 2. After heating for a couple minutes, mash the black bean mixture with a potato masher or a fork, breaking some of the beans up. Sprinkle with red pepper flakes for a little heat, if desired. Mashed the avocado with a fork, add chili flakes, cumin powder, lemon juice and some salt and pepper. Lentils should be soft and liquid should be absorbed. I’ve talked about my journey with liking (or more so not really enjoying) eggplant quite a few times in the past. Using a fork, poke small holes in sweet potatoes going all the way round, about 1-inch apart. Perfect … Smash the insides of the sweet potatoes a bit. Cut the potatoes open lengthwise, and scoop out some of the inside flesh. Top with lots of avocado, jalapenos or hot sauce and any other toppings that please you. Jul 4, 2016 - Stuffed Sweet Potatoes with lentils, kale and sun dried tomatoes are a great warming meal when it’s freezing cold outside! For Sweet Potatoes: Preheat the oven to 375F. Meanwhile, heat a medium saucepan on medium and brush with oil. If it’s difficult to fork the potatoes, they need more time. Coat the 4 sweet potatoes with 1 tablespoon of olive oil total, and sprinkle with sea salt. Line a large baking sheet with foil and mist with cooking spray. Fill the potatoes with equal portions of the lentils and mashed avocado. Once the sweet potatoes are cooked, remove them from oven and allow them to cool for 10 minutes. Recipe makes 8 servings. Just mash them enough to make room for the toppings. Squeeze some lime juice on … Be sure to use the jackfruit in a can in brine, NOT SYRUP. Think of it as a healthier, more satisfying take on a taco with lentils as your “meat.” Instead of using a tortilla, you get a nutritious sweet potato shell, high in vitamin A, B6, C, potassium and fiber. 1 red onion. Bake for 45 minutes until the potatoes are cooked through. Drain, rinse and dry lentils from can. 1 cup green lentils, rinsed and drained Assembling the Stuffed Sweet Potatoes Next, you want to kind of mash the sweet potatoes so you can begin to stuff them. lemon-garlic tahini sauce. Add the sweet potatoes and bake for 40-50 minutes, until cooked through. Place walnuts in a food processor, and pulse 2 or 3 … 1/2 lemon. In a small bowl, add the lentils and the BBQ sauce and toss well. While potatoes bake, heat oil in a large skillet with a fitted lid over medium heat. Assemble the Sweet Potatoes: Stuff each baked sweet potato with the 2-3 tablespoons of hummus. 2 1/2 cups vegetable broth Which I would totally do. Stir to combine and set aside while the potatoes finish. Sometimes, all you want is a filling, hearty, yet healthy meal that is easy to make without sacrificing flavor. Top each sweet potato half with a handful of greens and a few heaping spoonfuls of chickpea avocado mash. Add 3/4 cup lentils to each sweet potato. Meanwhile, bring a large saucepan of water to a boil, add a little salt … Remove lid, and taste. Add garlic; cook 1 minute, until aromatic. Let sweet potatoes cool for 10 minutes after roasting. 4 medium sweet potatoes, scrubbed clean 1 clove garlic, minced Also, this recipe will also work with butternut squash instead of sweet potatoes! Not even so much the cold as the darkness. 5 Serve Once the roasted sweet potatoes are finished, turn them over and slightly mash the flesh. After the sweet potatoes are baked and cooled, cut them in half lengthwise (not all the way through). A health, fitness and lifestyle site brought to you by Daily Burn, in partnership with Verywell. May 29, 2017 - There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. Previous: The 5 Hip Stretches You Need to Relieve Tightness Now, Next: Why You Should Move Your HIIT Workout to the Pool, 12 Easy Dinner Ideas Ready in 30 Minutes or Less. Stir to combine. 1 avocado This is exactly what this recipe is about. Salt and pepper. Pierce the sweet potatoes several times with a fork and place onto a lined baking sheet. 1. Add vegetable broth and pureed tomatoes. Stuffed Candy Potato Recipe with Avocado and Lentils. Then fill each up to the brim with lentil goodness. Cut in half lengthwise and mash with a fork to form a small well. 2 1/2 cups water. Preheat the oven to 180 degrees Celsius. Bake for about an hour or longer, until fork tender. and a good reminder that I should be using smoked paprika more often. 100ml soured cream. 1 firm but ripe avocado. © 2020 Daily Burn, Inc. smoked paprika, depending on how smoky you like it Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, shallots and greens. 1 tbsp chopped coriander leaves. Stir in onion and cook for 5 minutes until translucent. Stuffed Sweet Potatoes With Avocado Sauce. Yarmouth ME 04096