2 cups fine vanilla wafer cookie crumbs. You do not … In a separate bowl, mix together crushed vanilla wafers, crushed pecans and salt. Stir in the spiced rum mixed with the syrup. cocoa powder, sugar (150g), vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g), dark corn syrup or 4 tbsp golden syrup, dark rum (more or less , depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in Stir in … Add the cookies to a sealable plastic bag and crush with a rolling pin. 3 tablespoons | corn syrup Remove to a bowl. 4. I searched near and far for a close substitute when I lived in Italy… and I found them! How to make vanilla wafer crumbs. Position knife blade in food processor bowl; add vanilla wafers. Sift the cocoa with 1 cup sugar. How to Make Bourbon Balls. :-) (like the chocolate or strawberry wafers). (Alternatively, place vanilla wafers … Roll balls, one at a time in 1/2 cup sifted powdered sugar. 1 cup | semi-sweet chocolate morsels If they still aren’t to your liking, you can put them in the fridge to chill again, then roll and coat with more sugar. Aside from the Grinch, who celebrates the holidays without rum balls? Rum balls are a nostalgic … ♥ To make the wafer crumbs, I put the whole cookies in a ziploc bag and used a rolling pin. They’ll keep for up to two weeks stored at room temperature. Shape with wet hands into 1-1/2 inch balls. No worries. 1/4 cup plus 1 tablespoon dark rum It might take a few minutes, but they will turn to crumbs eventually! ♥ Don’t be stingy with the rum. The kind that goes in banana pudding or the one that are layered with frosting? ( Log Out /  Add crushed vanilla wafers and nuts. That is awesome. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. 2 1/2 hours, plus at least 4 hours’ soaking, 45 minutes, plus up to 72 hours' refrigeration, Julia Moskin, "Naparima Girls’ High School Cookbook", 1 hour, plus at least 2 hours’ marinating. Let stand at room temperature 30 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. NYT Cooking is a subscription service of The New York Times. Of course the old yellowed recipe clipped from a news paper is what caught my eye. They are the kind often used in banana pudding (a.k.a. Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. Rum: you must have rum in rum balls! Place vanilla wafers in a food processor and pulse into fine crumbs. 1 cup | finely cut nuts (I used Texas pecans) Mix: In a large bowl, mix … Yeah. You can definitely make rum balls without a processor. Change ), You are commenting using your Facebook account. Portion the rum balls mixture into 1-inch balls. Featured in: Place pecans in processor bowl; process until finely chopped. Change ), You are commenting using your Twitter account. Change ). It also contains a combination of both rum and bourbon for maximum flavor. This no-bake recipe will surprise you with its super-amazing taste; a nutty, chocolatey mouth-watering sweet that tickles your tongue with the delightful dismount from a pleasing punch of rum. Deselect All. To make rum balls that are nut-free, simply omit the nuts. Ingredients in No-Bake Rum Balls In order to make rum balls, you need vanilla wafers, powdered sugar, cocoa powder, and pecans. Get recipes, tips and NYT special offers delivered straight to your inbox. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Set aside. To crush vanilla wafers, place them in a large zip-top bag and seal the bag. 2 1/2 cups | vanilla wafer crumbs ( Log Out /  This allows the mixture to dry out a little. ♥ Use plenty of powdered sugar for the coating; I used 1 cup (vs. 1/2 cup). Change ), You are commenting using your Google account. These cookie crumbs are dry and sweet with just a hint of vanilla… Subscribe now for full access. Many rum balls … How To Make The Perfect Cookie Box. Pound the bag with a meat mallet or rolling pin to crush the wafers. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to … Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Roll the chilled chocolate mixture into bite-size balls. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer … Exactly! 2. Nilla Wafers). Don’t pulverize the wafers into powder; small chunks add texture to these tasty treats. Remove from heat and mix in the rum and 1/2 cup powdered sugar until smooth. Yields about 3 dozen rum balls and up to 3 dozen fans, depending on how generous you are with their serving size. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. I just happened to find your recipe for Rum Balls. DIRECTIONS. Those are the … The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. Add vanilla wafers and pecans. Add vanilla, rum, and water and pulse until a ball forms around the blade. Stir in rum and corn syrup. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. rum balls Posted: December 30, 2011 | Author: Sous Chef | Filed under: desserts | Tags: chocolate morsels, corn syrup, evaporated milk, nuts, powdered sugar, rum, vanilla wafer | 4 Comments Aside from the Grinch, who celebrates the holidays without rum balls?. Hope you enjoy the recipe – they are a holiday favorite! ( Log Out /  ( Log Out /  Here’s how you make no bake rum balls! Corn syrup: for sweetness and it helps bind the mixture together. 6. Form the mixture into 1 inch (2. 5. If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum… Stir into vanilla wafer crumbs. Mix well. 1/2 cup walnuts, toasted and chopped fine. ♥ After rolling the balls, they may be a little deformed. Add the vanilla wafer crumbs about ¼ at a time, mixing well after each addition. I popped them in the fridge for about 10 minutes and they firmed-up. Which kind of vanilla wafers do you use? In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Rum Balls Ann's Entitled Life. I’ll leave that part totally up … 7. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. The balls should hold together easily and retain their shape. For longer storage, the bourbon balls can also be frozen. Dessert recipes can range from the difficult and tedious (baklava, souffle) to very easy (jelly, banana pudding). Stir in honey, bourbon, and rum. Add the crushed vanilla wafers to the sugar mixture and combine. You may have to do this batches. (The crumbs keep the nuts from turning into nut butter.). These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. You can also substitute graham cracker crumbs. sugar, unsweetened cocoa powder, walnuts, granulated white sugar and 3 more. Sorry, your blog cannot share posts by email. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Then I rolled them in the sugar and was able to get them shaped perfectly round. (If it’s too sticky to easily roll into … If you feel the need to add a bit more, I won’t tell. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Powdered sugar and Cocoa: for sweetness and flavor, and also for rolling. Can I make these without the nuts? What are vanilla wafer cookies? Drizzle in vanilla, corn syrup and rum. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. 1. 1 1/2 cups confectioner's sugar, divided. Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. You do not want any chunks for this recipe. This site uses Akismet to reduce spam. Post was not sent - check your email addresses! Follow our sister site "Home Style Austin" for the best inspiration for food, design and landscape living! In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. instant coffee, vanilla wafers, ground cinnamon, confectioners sugar and 2 more Bourbon (or Rum) Balls Food.com vanilla wafers, light corn syrup, unsweetened cocoa, granulated sugar and 3 more They are in the freezer firming up as I write this thank you note. kiker’s kicker award-winning pot licker chili. You can use spiced or white rum. Stir evaporated milk, chocolate morsels and corn syrup in a 2-quart saucepan over low heat until the chocolate melts. One recipe that is fairly simple, preserves well and allows you, the cook, to be very creative with ingredients and toppings, is rum balls. In a large bowl, sift together 1 cup powdered sugar, salt and allspice. The Best Rum Balls Without Vanilla Wafers Recipes on Yummly | Chocolate Rum Balls, Classic Rum Balls, Chocolate Rum Balls ... vanilla wafer crumbs, cocoa, rum, confectioner's sugar, white corn syrup and 1 more. Process again: this time, process the pecans the same way, getting the finest crumble possible. 1/3 cup | light rum Opt out or, cups/280 grams chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers or chocolate graham crackers), cups/125 grams pecans, whole, halved or pieces, cup/120 grams confectioners’ sugar, plus more for rolling, In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. Process until crumbs are fine. Add the remaining ingredients. Transfer to a large bowl. I left the kitchen sink water running and wet my left hand before rolling each ball. Sprinkle with more confectioners’ sugar just before serving. Let the dough rest overnight, uncovered and at room temperature. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. 1/2 cup | evaporated milk Ironically, they do START with supermarket cookies – Nilla Wafers, to be precise. Of course, these balls are AMAZING with or without rum! The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. In the bowl of a food processor, process vanilla wafers and pecans until finely ground. There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. Vanilla wafers: these cookies are the body of the truffle. Chill in the refrigerator for 30 minutes. Vanilla… ♥ Make sure and keep your hands wet (like the recipe calls for). Food Stylist: Rebecca Jurkevich. unsweetened cocoa powder, confectioner's sugar, vanilla wafer crumbs and 3 more Kentucky Pecan Bourbon Balls 4theloveoffoodblog.com pecans, pecan halves, vanilla, bourbon, semi sweet chocolate chips and 2 more Rum balls are the perfect adult indulgence. Roll balls in a mixture of … Prop Stylist: Randi Brookman Harris. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Learn how your comment data is processed. Mix thoroughly. 1/2 cup | powdered sugar, sifted Learn how to make these yummy bite-sized treats at home. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. 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