I make a batch with and without nuts. Feel free to customize your rum balls by switching up the alcohol (rum, tequila, bourbon, and whiskey are all great choices) and/or by rolling them in a coating of your choice (nuts, coconut, sprinkles, sugar, or cocoa). That’s a perfect substitute for corn syrup, both for texture and sweetness. A bit spending, but better than other sweeteners. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Some of my friends make chocolate rum balls every year for their holiday parties, and these sweet little bites are always the first things to go. Two questions. Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla®) 1 cup semisweet chocolate chips ¼ cup light corn syrup ¾ cup dark rum (such as Meyer's®) 1 cup confectioners' sugar, … 8.5 g Some folks say they’ll freeze ok for up to a couple of months, but I’m going to be conservative and say 2 to 3 weeks. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe If you just leave out the nuts completely, they are yummy, also, just have a smoother, fudgy texture. These balls are so quick and easy to make. I rolled them out into smaller bite-sized cookies and got twice what the recipe indicated. Corn syrup is very thick. These easy no-bake treats are perfect for your next holiday party. Add the corn syrup, rum and salt. Read more about our affiliate linking policy. Last updated Dec 04, 2020. These rum balls are as easy to make as they are to eat. 2 1 ⁄ 2. cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups) 2. tablespoons cocoa. My bet is on the rice syrup – but does anyone have experience with this? Please review the Comment Policy. If you don’t have a food processor, you … Maple syrup is much thinner than corn syrup so that could be why it was soupy. Thanks! They make a nice addition to the baked goodies that you give as gifts. For an even more decadent treat, try chocolate covered rum balls! Text Ingredients. Substitute for the rum or bourbon. Melt the chocolate: Place the chocolate in a large microwave safe bowl. Maybe that says more about my friends who always reach for the boozy treats first, but I can’t blame them. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. i had a large bag of chocolatw chips, and decided to double the recipe! waiting! INGREDIENTS. Decided to make these today! Add the crushed wafers and the walnuts. As for the size, I’ve always thought of walnuts as roughly 1-inch in diameter, which is what I call for in the recipe. A quick toss in fresh cocoa or powdered sugar after they thaw will fix that! Stir with a whisk until the sugar dissolves and the rum is incorporated and the mixture is smooth. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. You can even mix things up with tequila, bourbon, or whiskey! Think about the flavor you want and that should help guide you. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Next time I’ll be more careful. No Bake Rum Balls Recipes 28,337 Recipes. Hi, Cathy — This recipe uses light corn syrup. Microwave the chocolate in … Coat the rum ball with powdered sugar or cocoa powder and repeat with the rest of the mixture. Go for it! Thank you for your reply Tasted them today and they were perfect!! I have both on hand. Store in a tin with a tight lid. I used 1/4 cup of rum and 1/4 cup Kirkland eggnog and my recipe is perfect and not too booze either. Something else to play around with: the choice of alcohol in your rum balls! Sorry, our subscription service is unavailable. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. 4 Shape the rum balls: Place the cocoa powder and remaining 1/3 cup of powdered sugar in separate bowls and keep them nearby. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Process until mixture is thick and combined. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. I like to roll half of my rum balls in dark Dutch-processed cocoa and the other half in powdered sugar so they contrast with each other in the cookie tin.
Resident Manager Salary, Boston University Printable Campus Map, Dabney S Lancaster Community College Transcript Request, Angel Pose Outfits, Lamborghini Aventador Price In Dollars, Roblox Wiki Classic Hats, Article Summary Example Apa, Intertextuality Examples In Movies, How To Lock Upstream Bonded Channels,