It probably has to do with how long you chilled the dough: the cooler the dough, the thicker your cookies will be; the warmer the dough, the flatter your cookies will be. In baking especially, precision is everything. They are fantastic. Put a piece of fresh white bread on the bottom of the container and the cookies on top of the bread. vegetable. Perfect taste and chewy texture. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. I only did half the batch cutting all ingredients in half. I went off the ranch and added a thin slice of candied ginger to the top of each flat-pressed ball of dough and that put the cookies off the chart. Instead of molasses I used 2 TBSP honey. Mine came out very flat. Tasty batter but cookies spread out and became wafer thin. Can this dough be rolled out and cut with cookie cutter? 886 ratings 4.8 out of 5 star rating. Once they are frozen, transfer them to a bag. Yum! and thanks for the freezer tip — worked great! Unfortunately, I don’t know how you would adapt this recipe to get the texture you’re looking for. These ginger cookies are perfection! Is it possible to roll this dough out to use with a cookie cutter? For the best results, I’d suggest looking specifically for a gingersnap cookie recipe. We've gathered some of our favorite cookie recipe collections for you to enjoy. I’ve tried several of your recipes and they are all wonderful! Set rack in the middle of the oven and preheat the oven to. Hope that clarifies! They pair perfectly with a cuppa or glass of milk. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thank you for sharing! I will definitely make these again. You were plenty helpful with creating this recipe. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. What is the difference between these cookies and your recipe for Old fashioned Ginger Spice Cookies? Took these to a cookie exchange and everyone asked for the recipe. I’d love to hear how the cookies turn out! They are absolutely delicious. I need to make 6 dozen. Thanks so much for an excellent recipe that came out perfect. These cookies are also super easy to make, perfect any time of day (I’ve been eating mine for breakfast with a cup of coffee), and make your house smell heavenly. An excellent recipe, for spot between ginger snaps and cookies. Hi Kerrie, the cookies in this recipe have more butter and granulated sugar than the other one. Sorry! Haven’t made these ginger cookies yet. Like all doughs, it freezes well, so it makes sense – in a smug, domestic kind of a way – to wrap half of this in clingfilm and stash it in the deep freeze until next needed. My kids think I’m a genius for this one. Because honestly I don’t know what it is ? I’m looking forward to trying these. 5 star!! Any type of cookie you just roll into a ball and plop onto a cookie sheet, has my seal of approval! Did you make any substitutions? butter, ground … thank you. Oct 17, 2017 They are crispy and have a great ginger flavor. Hi Bonnie, Glad you like the recipes! With my slightly cooler oven, I would probably bake them for an extra minute or 2 because I like them crisp throughout. These look yummy! In another bowl, combine the flour, baking powder and salt. Jenn, you made a believer out of me! The second time I made them I substituted whole wheat flour for half the all purpose flour and they came out and tasted just the same. I looked up this recipe because I was wanting cookies and my mom loves ginger, so these were perfect. I’m sure they taste like the ginger cookies of my youth, when we got them. I did make one change to the recipe. I’ll email it to you. One cubic metre of pure water weighs one metric ton which means that one litre of water weighs one kilogram. ginger. thanks . Preheat oven to 375 degrees F (190 degrees C). , These cookies look chewy and utterly delightful! My husband said the cookie tastes like the holidays in his mouth. Speculaas Cookies or Spicy Sinterklass Cakes Rating: Unrated 8 This traditional Dutch cookie recipe came with a mold I got 20 years ago. Glad you enjoyed them – hope your son does too! Then roll it out to a thickness of about ½ cm / ¼ inch. The flavor profile is complex and packs a true punch (I added even more ginger, and 1/3-1/2 tsp of cayenne). Cool on a rack and continue with the rest of the dough. I tried this today, with a lot of modification. Being a cookie baker for many years, I wonder what I did wrong? Just not lbs, oz, inches and miles etc in most countries that have converted to metric. 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