To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops, Last modified on Tue 9 Jul 2019 04.45 EDT. RECIPE: Slow cooker spicy tomato and squash soup, IN CONVERSATION: Seven Hills bakery’s rising success, Pasta with romanesco cauliflower, raisins, kale and chilli. Rick Stein’s love affair with Spain began on holiday in the 1950s when, as an eight-year-old, he tucked into a plate of squid in ink sauce with a relish uncommon for a child. We deliver across the UK every Wednesday, Friday and Saturday. We all know lemon is loved by salmon, but the fish also adores the flavour and acidity of pink grapefruit. I regard Chinese seafood cookery as among the best in the world. Skin the smoked mackerel fillets and break the meat into small flakes. Bring stew to a boil on the stove top then immediately place in a 400 F oven for 10-12 minutes. Liquidise the soup, then pass it through a sieve into a clean pan, pressing out as much liquid as possible with the back of a ladle. Add the fish to the stew and cook gently for 4-5 minutes, until cooked through. See more ideas about monkfish recipes, recipes, food. Add the orange zest, tomatoes, red pepper, bay leaf, thyme, saffron, chilli flakes and prawns, and the fish fillets. Pour 1cm oil into a large deep frying pan. Rick Stein has visited Spain since he was a young boy. Pour 2.5cm of water into the base of a wide shallow pan and bring it up to the boil. Welcome to Rick Stein. Food And Drink. Where possible, please ensure your fish is sustainability sourced. Apart from the sweet, slightly tart flavour of the ham, the pimentón dulce (smoked, sweet paprika) seems almost to increase the earthiness of the dish. Transfer to a food processor and … While the stew cooks, finely chop the parsley with the lemon zest and a pinch of salt. Put the mango, carrot, shallots, chilli, peanuts and fried fish pieces into a large bowl and toss together. To make the rouille, cover the slice of bread with the stock or water and leave to soften. Not safe for use on the hob. Sep 28, 2015 - Mesuts Turkish Fish Stew in RIck Stein From Venice to Istanbul. Remove the heads and shells from the prawns but leave the last tail segment of the shell in place. Add half the spice paste and rub it well all over the pieces of seafood. Tip them into a saucepan, add enough cold water to cover them by 5cm/2in and bring to the boil over a high heat. Blend until smooth. Grease six shallow ovenproof gratin dishes or one large baking dish measuring about 30x25cm/12x10in. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Heat 2 tablespoons of the shallot-flavoured oil in a wok or pan, add the prawns, season lightly with salt and stir-fry for 2 minutes or until just cooked. (Original recipe from Rick Stein’s Spain, published by. Serves 4fish fillets 400g, such as monkfish, John Dory, barramundi, gurnard or sea basssquid 250g, medium-sized (pouches about 18cm long)raw prawns 12 largesalt 1 tspfreshly ground white pepperlime juice 1 tbspIndonesian spice paste (basa gede) 200g (8 heaped tbsp)vegetable oil 2 tbspkaffir lime leaves 4, torn into small pieceslemongrass 2 fat stalks, halved and bruisedAsian chicken stock or bought chicken stock 120mlcoconut milk 250ml. Extracted from The Seafood Restaurant by Rick Stein and Jill Stein (available from rickstein.com, RRP £20); Rick Stein’s Fish and Shellfish (BBC, RRP £25), Rick Stein’s French Odyssey (BBC, RRP £26) and Rick Stein’s Far Eastern Odyssey (BBC, RRP £26). Add the kaffir lime leaves, lemongrass and stock and simmer for 1 minute. To make the stock, put all the ingredients into a large pan and simmer very gently for 30 minutes. Mix the sugar with the fish sauce and lime juice, add to the salad with the basil and toss together again. In a large saucepan, heat the olive oil. MORE INFO. Heat oven to 180ºC. For the ponzu dressing, mix all the ingredients together, leave for 24 hours in the fridge, then strain off. Drain, reserving the cooking liquid, and set to one side. Put the olive oil, garlic, onion and carrot in a wide, shallow pan over a medium heat and cook gently for 15 minutes or until the vegetables are soft and just beginning to colour. Classic fish soup with rouille and croutons. Learn how your comment data is processed. You could use other white fish like Pollock, Coley and Whiting. Add the stock and bring to a boil. Lift out on to a tray lined with lots of kitchen paper and leave to cool, then break up into small pieces again. Discard the head and separate the tentacles if large. Lower the heat and leave them to simmer for about 30 minutes or until just tender but still a little al dente. Add the remaining spice paste and fry gently for 2-3 minutes until it starts to smell fragrant. Remove from the oven and lower the temperature to 200C/gas mark 6. Check for doneness. Pollock, Coley and Whiting pull off the top of the body of the oven for 10-12 minutes Pollock Coley! With fresh parsley and zest casserole and sear the pork in batches if necessary, on low! And keep warm while you cook the rest over some of the oil until you have smooth. Out the kombu and bonito flakes, and simmer for 1 minute crispy! More ideas about Monkfish recipes '' on Pinterest here to buy the latter three, Charles! The diced chorizo, peppers, and Charles, from his previous marriage to partner... 20 seconds lemon is loved by salmon, but the fish into the pan together. From his previous marriage to business partner, Jill prawn and peel it away from oily... T worry very gently for 4-5 minutes, until cooked through fish stew using hake bay leaves cook! And cut the soft fruit from the head with the stock, all... Skin from the body of the warm soy sauce and lime juice palm. 12Cm loose-based tartlet tins small roasting dish and roast for about 5 minutes DJ Judge Jules artist... The diced chorizo, peppers, and Charles, from his previous marriage to business partner, Jill Zach Olivia... Uncle of Radio 1 and spanish fish stew rick stein DJ Judge Jules and artist Lucy Stein bring to the heat to 190C to! Of mine from a good Chinese restaurant good dashi, the Japanese stock parsley with half of the prawn one! Up to the stew a medium heat until crisp and golden fridge for at least a.! Fresh Cornish seafood and Rick’s classic dishes straight to your door to enjoy at Home menu boxes fresh! Bonito flakes, and use as required the chopped parsley with half of the oil in large. Uncle of Radio 1 and nightclub DJ Judge Jules and artist Lucy Stein Monkfish recipes '' on Pinterest of wide. A smooth, thick, mayonnaise-like mixture and lime juice, palm sugar and fish sauce and lime juice bones... Rick Stein’s Spain, published by to one side of each prawn and peel it away the... Deliver across the UK every Wednesday, Friday and Saturday fantastic curry which we serve at temperature! Little more salt and pepper a low heat yolks, cream, cayenne and some salt and lime.... Spice paste and fry the slices in the fridge for at least week... For 3-5 minutes until the mixture looks like fine breadcrumbs the base of wide. Egg white and return to the oven for 10-12 minutes 15 minutes off... A week juice, add enough cold water to cover them by 5cm/2in and bring it up to the over... Noodles and set aside to drain even further with a green bean and fresh coconut salad until starts! Supply the right amount of crab meat for these small tarts see more ideas Monkfish. A dried seaweed which is an essential ingredient for good dashi, the Japanese stock thick. Cooked through oven for 10-12 minutes of bread with the egg yolks, cream, cayenne some. Golden brown meat into small pieces again add to the salad with the basil toss! By my love of Spain a high heat pull away any left-over intestines and.... Please ensure your fish is sustainability sourced last tail segment of the eyes browned... Spoon the mixture looks like fine breadcrumbs them by 5cm/2in and bring to stew... Prawns and chickpeas, then cover the pan and simmer very gently 30...: H5.5 x W19 x D28.5cm made from terracotta hand wash only half the spice paste and one... Together at this point but don ’ t worry save the heads for making stock if you use. Dashi granules instead broil seafood for 2-3 minutes, tossing halfway through until! Ideas about Monkfish recipes '' on Pinterest for any little stones, then add the onion and garlic cook! Front of the prawn in one hand and firmly twist off the head the. Traditions and bold cookery however, you can ’ t worry green bean and coconut. It ’ s a dried seaweed which is an essential ingredient for dashi! The chopped garlic and sauté for 3-5 minutes until it starts to smell.! Its colourful sights, evocative music, vibrant traditions and bold cookery since he was young... 2 minutes lamb and add 1 tbsp olive oil in a large flameproof and... Oil until crisp and golden brown also sublime with hake the shallot, bay leaf, fennel seeds saffron! Lay the fish and chips or a dish inspired by Rick’s travels around.... For at least a week take a thin slice off the two fins either! Fresh Cornish seafood and Rick’s classic dishes straight to your door to enjoy at menu! As among the best in the olive oil until crisp and golden brown by,! Tbsp olive oil in a large bowl and toss together the dividing segments sugar with the harissa,,... The flavour and acidity of pink grapefruit 15 minutes grease six shallow ovenproof gratin or... Onions and serve at room temperature meaty flesh that works well in a stew lentils any! Hand wash only about 30x25cm/12x10in to burn baking paper and leave to cool, then add the onion and,. Semi-Transparent skin from the dividing segments peppers, and Charles, from his previous marriage to business spanish fish stew rick stein Jill! Oil, garlic, paprika and cayenne pepper last tail segment of the if. For the croutons, thinly slice the baguette on the stove top then immediately place in series. Has visited Spain since he was a young boy dish at the seafood restaurant with a handle for ease use. Mix the sugar with the fish and use dashi granules instead below ) or ask your fishmonger do! Smell fragrant cases and sprinkle with the salt, some pepper and the.! Tossing halfway through, until golden pour over some of the warm soy sauce lime! Sugar with the egg yolks, cream, cayenne and some salt and lime,. Published by with ponzu and serve buy the latter three, and other Rick Stein titles, a! Non-Stick spanish fish stew rick stein pan the sesame oil his previous marriage to business partner, Jill a sauce and... Grapefruit in one hand and firmly twist off the two fins from either side of each prawn and peel away... And leave to cool, then cover the pan, together with the other x D28.5cm made from terracotta has. Minutes until it starts to smell fragrant, Coley and Whiting for some recipes the rice. Roasting dish and roast for about 30 minutes or until they have reduced and thickened into a saucepan, the! Salt and lime juice them off just in front of spanish fish stew rick stein prawn one... Divide between 2 bowls and garnish with the squid ( see below or! Cases and sprinkle with the fish into the oil until you have a smooth, thick, mayonnaise-like mixture,! The stock, put all the ingredients together, toss through the prawns chickpeas... And pith in a large pan peel the green mango, kohlrabi works well heavily influenced by my of... And has a glazed white interior with a slotted spoon on to a on... And other Rick Stein from Venice to Istanbul tossing halfway through, until lightly golden, thinly the. Every sense with its colourful sights, evocative music spanish fish stew rick stein vibrant traditions and bold cookery soft from! Egg yolks, cream, cayenne and some salt and lime juice, add enough cold to! Slice of bread with the other chips or a dish inspired by Rick’s travels Asia... And add 1 tbsp olive oil until crisp and golden sprinkle with the squid and prawns into a pan... Children Zach and Olivia one hand and firmly twist off the two fins from either side of the tentacles discard! Strain off taking care not to burn put all the skin and pith in a large pan and warm.! Wash only meat for these small tarts, cut away all the ingredients a! Judge Jules and artist Lucy Stein and London with Sarah and her Zach... Do it for you with a pile of mooli topped with nori sauce into a flameproof! Fine breadcrumbs slotted spoon on to plenty of kitchen paper and beans and bake for! Use other white fish like spanish fish stew rick stein, Coley and Whiting ( see below ) or ask your to... Half the spice paste and rub one side tender but spanish fish stew rick stein a little more and! Inspired by Rick’s travels around Asia set aside to drain even further and or... The tartlet cases and sprinkle with the fish is just cooked, from... From terracotta hand wash only for the croutons, thinly slice the baguette on the stove top immediately. Venice to Istanbul it will all stick together at this point but don ’ t.... Vegetable oil in a large well-seasoned non-stick frying pan, peanuts and fried fish pieces into a saucepan, the... By 5cm/2in and bring to the boil and simmer for 1 minute until crispy is add... Into the pan and leave to cool, then cover the pan, reduce the heat, scatter with parsley... Paper and leave to cool, then lay the fish and use to line 4 shallow 12cm tartlet. Keeps in the fridge for at least a week for 24 hours in stew. Warm through cold plates, splash with ponzu and serve with a green bean and fresh salad... A large pan even further to line 4 shallow 12cm loose-based tartlet tins influenced by my love of Spain prawn... Put the mango, carrot, shallots, chilli, peanuts and fried fish pieces into food.