My recipe includes frying onions and celery plus one Apple, and adding a cup of cooked, puréed carrots for bulk. Add veggie broth, tomato paste if using, basil, and pepper. Salt and pepper to taste. © copyright 2020 fannetastic food - site by katelyn calautti - exclusive member of mediavine, ohhh the greek yogurt is such a great idea :) :), I loooove tomato soup! Dietary Consideration. 1 leek, chopped. This recipe is especially fun because it’s made using Greek yogurt instead of cream! fresh basil, chopped your own Pins on Pinterest Italian. fresh basil, chopped. I often make tomato soup as my family love it. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. Lidia's Kitchen Lidia's Kitchen A Colorful Party. Top each serving with a tablespoon or two of the yogurt … Pin This Ingredients. there is something plain in the world that I love, ahem! In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Stirred, simmered, stirred. Those are the ingredients for Sara Kate’s Fridge-Clearing Avocado Soup. This is what I produced. It's fun to pull it out every now and again. I miss the caf!!!! Ingredients: 1 clove garlic, minced. Mix soup until everything is combined and creamy. Purée the soup in batches in a blender with the yogurt and cucumber. I have a large container of yoghurt and want to use it up. Season with salt, ground black pepper and ginger and simmer on a medium heat for around 20 min. Full Episodes. I've been wanting to making my own Tomato soup (creamy-style) at home for a while now, no excuses for why I haven't yet...haha. That looks tasty good, girl! I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Happy eating! In a medium Dutch oven or soup pot, heat the olive oil over medium heat. From start to finish it takes just 10 minutes and it’s so full of flavour, anyone would think you’d spent hours roasting tomatoes. This tomato soup is very tasty, easy to make and you can include it in your diet plan. Your blog is so funny! 5 minutes, served. 45 Min; 4 Yield; Bookmark. I also left the crusts on the Italian bread, as I like some of the bread to stay in small chunks. 4 World Trade Center, 101 Liberty Street, Floor 3, 2 medium leeks, white and light-green parts, thinly sliced, Two 28-ounce cans whole San Marzano tomatoes, crushed by hand, Zest of 1 orange, removed with a vegetable peeler, and juice of 1 orange, 1½ teaspoons kosher salt, plus more to taste. Set the lid ajar, and simmer until the soup is flavorful and the vegetables are very soft, about 35 to 40 minutes. Using two spoons, shape the yogurt mixture into dumplings and roll them in the nuts. I can't wait to try this recipe - Thanks so much for sharing!! 1/4 tsp. Do you think I could use whole milk greek yogurt in this one or should I reduce the amount? Instructions: olive oil","1 large (or 2 small) fresh tomatoes, chopped","2 C low sodium veggie broth","1 tsp. Continue until all the water and What can I add to counter? I used your recipe but omitted the basil. 45 Min; 4 Yield; Bookmark. And I typically make mine just like yours, substituting cashew cheese or cream in for the yogurt. I’m Anne, a Registered Dietitian and mother. I must try this! I love tomato basil soup! I like a little shredded cheese in … Add yogurt and lime juice. Hmm I'm not sure - maybe just add more tomato? Kinda like how I feel about baby cabbages (brussel sprouts) :), No - I don't like tomato juice, either! Please notify me of replies to my comment by e-mail. ~~BEST Tomato Soup Ever | a far-from-the-can tomato soup is about more than juicy tomatoes. 2 cups arugula or spinach or a mixture. It's such a comforting and tasty meal! Creamy Tomato Orzo Soup made with Greek Yogurt is rich and hearty, yet light thanks to the yogurt. Garnish with fresh basil, if desired :)","url":"https:\/\/www.fannetasticfood.com\/creamy-tomato-basil-soup-made-with-greek-yogurt\/"} 1/4 cup Basil, fresh. Because although I loveeeeeee tomatoes, I had tomato juice some years back and thought it a terrible juicing idea! lemon juice 4; olives 4; lemons, juice of 4; chicken stock A friend gifted with an immersion blender, but I've yet to try it. Add yogurt and pulse to mix. I could eat tomato soup with grilled cheese year round. I had a bumper crop of tomatoes this season. No, let it cool before you add the yogurt. 1 large (or 2 small) fresh tomatoes, chopped. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. Will put less next time. All things I'm obsessed with: creamy tomato basil soup, and hand blenders! Related recipes like Cold Tomato and Yogurt Soup. Thanks for the recipe. Thanks, Mom 🙂, This recipe was actually perfect timing because I’m the featured blogger over on Chobani Greek yogurt’s blog today! 1/4 tsp. I tried out my new immersion blender for the first time with this recipe! I love that you used greek yog too! I haven't made soups in forever b/c I hate the messy cleanup! When the rice is cooked, transfer a cup or so of the water to the pan with the yogurt and stir well. Nothing like a creamy tomato basil soup along with some warm homemade French bread on a snowy winter day here in Michigan. I tried to make this and it seemed to be going well..but then i added the nonfat greek yogurt and its didn't melt. I definitely need to get one. Hi, I’m Anne! :), YUM! what did i do wrong :S. You might have added the yogurt while the soup was still too hot... maybe try letting the soup cool a bit first next time? Get the free PBS App. I love soup year round – but, even though I say that, I don’t tend to make it as often in the summer! I made this with canned San Marzano tomatoes, but I will definitely try it later in the summer when tomatoes are at peak season. the yogurt formed together, they looked like little balls of fresh mozzarella or tofu. Pour in the crushed tomatoes and water (some of which you've used to slosh out the tomato container). Maybe not the most seasonal group of ingredients in the middle of February, but it exhibits a very good (and healthy) idea for making creamy, silky soup. pepper","1\/2 C plain nonfat Greek yogurt","Extra fresh basil to garnish (optional)"],"recipeInstructions":"In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Chill in refrigerator if served cold. My question is: can I add the yoghurt before freezing it? No votes yet. Learn More . 83% Unbelievable Chicken Allrecipes.com Your taste buds will thrill to this exciting blend of sweet and sour. Brought to a lazy simmer, added 1 tsp chopped, dried basic, and some black pepper. Cook Time: 30 minutes. serves for. Great recipe. 1 yellow onion, chopped. Pappa al Pomodoro (Tuscan Tomato Soup) A hearty Tuscan dish, this tomato stew is most delicious when served with a thick piece of bread and thinly sliced cheese. Please leave a comment on the blog or share a photo on Instagram It's so simple and delicious! I was slightly terrified to use it for the first time, though, not gonna lie. Thin it with more water or stock if necessary. Just stumbled onto your blog while looking for a good creamy tomato basil soup recipe - way too many tomatoes in my CSA delivery this week! It is so delicious and comforting – a perfect winter soup! And grilled cheese is reminiscent of the Dson caf :) xo. 1/2 C plain nonfat Greek yogurt. Add veggie broth, tomato paste if using, basil, and pepper. I personally love learning easy recipes that contribute to a healthier lifestyle, without making you a slave to the kitchen. Transfer to a bowl or pitcher, and refrigerate until very cold, at least 3 hours. I often make tomato soup as my family love it. I'm totally going to try this recipe - I have a container of Greek yogurt waiting to be used in the fridge! Harissa Tomato Soup with Zhoug (Spicy Herb Sauce) and Yogurt. Yummmm...lovely soup recipe. However, I'm a BIG lover of "Plain" I think it tastes more like tomato sauce for pasta or something, but better and a bit less tomato-y, if that makes sense. I has become my favourite thing. 90% Solianka or Russian Beef Soup Allrecipes.com The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat coo... 25 Min; 6 Yield; … Discover (and save!) Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. Mmm... fennel and dill?! 1 tbsp Chicken base. I'm sorry it was a bust! 1 clove garlic, minced Cool the soup a bit, pull out the orange peel and puree the soup in a blender or food processor. Add yogurt and spices and simmer 5-10 minutes to let the flavors mingle, and serve. fresh basil, chopped","1\/4 tsp. Add the tomatoes, slosh out the can with 1½ cup of water, and add that to the pot along with the basil, orange zest and juice, salt, celery seeds, and red pepper flakes. Garnish with fresh basil, if desired 🙂, Please leave a comment on the blog or share a photo on Instagram. New York, NY 10007 (212) 897-2895 olive oil. 2 C low sodium veggie broth. Make the yogurt cream by folding together the yogurt, garlic, scallions and basil. The soup was very good, I do think I put to much Greek Yogurt. Transfer mixture back into the stockpot and turn to medium/high heat. I have warmed this up in a saucepan with the yogurt blended in. Serve the soup in bowls and add one dumpling to each. Thank you so much for your excellent tips! Use an immersion blender (or transfer to a traditional blender in small batches) to puree. 1 tsp cumin. Matt’s younger brother Drew’s girlfriend, Morgana, sent me a sweet email earlier this week saying she’s been reading and enjoying my blog, and she shared her favorite tomato basil soup recipe with me. Introducing my 10 Minute Creamy Tomato Soup! In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. And plain, of course :). When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. 2 garlic cloves, minced. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. I love tomato soup made with actual FRESH tomatoes. 4. total time. Did you make this recipe? Booookmarked. I would probably add the yogurt last minute before serving! Browse . Purée the soup in batches in a blender with the yogurt and cucumber. I'm not sure about the yogurt before freezing... it might not be as good - I'd probably add the yogurt after you reheat! Also, make sure you are following me on Twitter and have “liked” fANNEtastic food on Facebook — I’ll be giving away coupons for free Chobani Greek yogurt this afternoon via both of those channels and you won’t want to miss out! Ree Drummond, Pioneer Woman recipe | Food Network~~ Recipe by Buffalo Jackson Trading Co. 88. Share on Facebook Share on Twitter Send Email More Comment. I’m the featured blogger over on Chobani Greek yogurt’s blog today, 1 large (or 2 small) fresh tomatoes, chopped, 1 tsp. Pin on Pinterest Share on LinkedIn. I’ve actually never made tomato basil soup before myself but I LOVE it. May 5, 2019 I JUST got a food processor - I'm a little behind the times! Warm up with our rich tomato soup recipes. I love mine. I have that same immersion blender. This post is a total win! But I love tomato soup! Let cool slightly, then remove the basil and orange peel. The idea is to temper the yogurt with the hot liquid. Thanks! 66% The Best Chocolate Cake You Ever Ate Photos Allrecipes.com. Come for the recipes – stay for the fun! Use an immersion blender (or transfer to a traditional blender in small batches) to puree. pepper. :), I just stumbled onto your blog, and I love it! Thanks for the awesome recipe! Mine is too yogurty tasting! it turns out delicious. I use my vitamix blender. Today’s soup recipe definitely fits into that category 🙂. It is a hit. Oh yum! I would love to get an immersion blender. 2.5 cups chicken broth. Garnish with fresh basil, if desired 🙂 I'm sorry you didn't like it! Plus, I haven't used my immersion blender in forever (I've had many good - and a couple hilariously bad - experiences with it). Have a great day and I’ll see you on Twitter and Facebook 🙂. (If a very silky-smooth soup is desired, you can strain the soup through a sieve after blending.) Pour about half of the water off of the potatoes, but save half, the starch that boils off the potatoes helps the soup to thicken and holds more nutrients. This looks awesome, thanks! Get the free PBS App. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. I'll have to try making my own for once! 1/2 C plain nonfat Greek yogurt :). I used a big can of Great Value (GV) condensed soup (from Wal-Mart) and (3) .4 C scoops of GV Greek Yogurt. Deselect All. tomato paste (optional — I didn’t have any but it would be a good addition). Meat . But what about calories and nutritional plusses/minuses? And guess what? Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! 2 tbsp kosher salt . The perfect substitute for mayo, sour cream, oil in baked goods… you name it! Vegetarian . Save this Chilled tomato soup (Zuppa fredda di pomodori allo yogurt) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com Add veggie broth, tomato paste if using, basil, and pepper. I've never thought to add greek yogurt, but I am trying it next time I make it! Jan 3, 2017 - This Pin was discovered by Rachel Kinder. I have just recently discovered Greek Yogurt. (Yes!!!! 1 Tbsp. You can try putting the yogurt in a bowl and adding spoonfuls of soup, stirring between each spoonful, until the yogurt is acclimated to the temperature of the soup slowly. pepper The lovely dish I made today, Tomato and Bread Soup, is a bright summer meal; the tomatoes and basil bursting with flavor, and the bread adding a hearty texture. It’s got to be the easiest tomato soup you’ll ever make. 1 can, 28oz of peeled tomatoes, San Marzano are my favorite. Garnish with fresh basil, if desired 🙂, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Tomato Basil Soup","datePublished":"2019-05-05","recipeYield":3,"image":["https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-320x320.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-480x360.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-480x270.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 clove garlic, minced","1 Tbsp. 1 tsp. 4 World Trade Center, 101 Liberty Street, Floor 3. I love the personified photo of the "Immersion Blender" standing up and looking back at you.... I love tomato and basil soup year round, but never have I ever added Greek yogurt to it! Otherwise reheat and serve immediately. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. 71% Puppy Chow Milkshake Photos Allrecipes.com. Feel free to reach out - I'd love to hear from you! Refrigerate, covered, until just before serving. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. Thanks for the Chobani yogurt recommendation, I tried the pineapple flavored one last night...it was great! ... yogurt, shrimp, freshly ground pepper, mint leaves, salt, cold milk and 3 more. Does tomato soup taste like tomato juice? Can I make this soup, freeze it, and when I want to serve it, then add the yogurt, or do I add it when I am making the soup. I wrote a guest post for them about my favorite ways to healthify recipes using Greek yogurt — go check it out to see my tips. When serving, add a couple of tablespoons of diced tomato on top of each bowl of soup. Extra fresh basil to garnish (optional) Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. This tomato basil soup looks delicious--I can't wait to try it! Produce. So happy to have found your site. 2 C low sodium veggie broth ;-) We always like to look beautiful and be in shape and fashionable. Cold Cucumber Soup MJ's Kitchen. I will try this today for my lunch, good job. SO much easier than a normal blender. Thanks for sharing! This recipe looks amazing! Glad you put it to good use and didn't need a slicker! 72% Double Chocolate Frozen Fudge Pops Allrecipes.com These easy to make frozen treats are creamy, cold, chocolatey, and very fun to eat.... 10 Min; 8 Yield; Bookmark. Chopped garlic from a jar in sauteed in vegetable oil, added soup and an equivalent can of water. Immersion blenders kind of scare me too. Let cool slightly, then remove the basil and orange peel. Garnish with chilli strips. I make a big batch and freeze portions as it's a mission to make. Print Recipe greek yogurt sounds delish, tried this using thick indian yogurt ... it was yummy, What a wonderful and easy soup. Set the lid ajar, and simmer until the soup is flavorful and the vegetables are very soft, about 35 to 40 minutes. 1 large (or 2 small) fresh tomatoes, chopped Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! Rate. Taste, and season for salt again once the soup is chilled. Puree the soup, season to taste and if necessary add a little more water. Hi Anne, I just made the most incredible creamy tomato fennel and dill soup. Keep chilled until ready to serve. Felt like making tomato soup, using ingredients on hand. tomato paste (optional — I didn’t have any but it would be a good addition) Related recipes like Cold Tomato and Yogurt Soup Recipe. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. Add veggie broth, tomato paste if using, basil, and pepper. And if you’re working from home right now, it makes the perfect go to quick lunch or light dinner. :), Immersion blenders are the best! Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! Once the soup is boiling, turn heat down to low and add vegetable broth, cream, Greek yogurt, and apple cider vinegar. olive oil 2 tbsp olive oil. I love greek yogurt and this sounds like a great alternative to the heavy cream that is traditionally used. Begin heating the yogurt slowly over low heat, stirring occasionally. Gah! I love the pineapple one, too! 26 January, 2014. I made some tweaks based on what I had on hand, etc., and decided to give it a try yesterday afternoon! tomato paste (optional \u2014 I didn\u2019t have any but it would be a good addition)","1 tsp. I always serve it with full cream, Greek yoghurt. Finally, I took a deep breath, closed my eyes… and pressed the “low power” button. Cuisine. Glad you "took it on" and made "soup" with it! 2 cups plain yogurt. I made a fun new recipe yesterday — creamy tomato basil soup, made with Greek yogurt! My mom gave me hers when I was home a couple weekends ago since she never used it and knew I wanted one 🙂, In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. pork ribs, cucumber, dried scallops, dried … 1/4 cup lemon juice. To serve, heat the soup to bubbling, and then ladle it into mugs. 1 tsp. I make a big batch and freeze portions as it's a mission to make. that soup looks awesome!!! Oh goodie, I have all the ingredients for this lovely soup. dill, sweet onion, olive oil, cucumber, butter, white pepper and 5 more . Stir in cream and sherry, plus a little sugar, for a balanced spoonful flecked with fresh basil and flat-leaf parsley. This recipe may be a perfect excuse! Yummm sweet potato curry sounds delicious! 1 tsp. 2 tablespoons olive oil. … Season tomato with salt and serve. 1 Tbsp. Option to serve immediately, or to continue to let simmer for 10-20 minutes for more depth of flavor. Total win! 1 tsp harissa. This recipe uses fat free greek yogurt for a added dose of protein. I'm going to make my potato leek soup later with the blender :) That sounds delicious! These top picks are freezable and include family-friendly, vegetarian and healthy options. Sweet potato curry soup - http://porterplusone.blogspot.com/2010/12/sweet-potato-and-curry-soup.html So perfect for eating with grilled cheese 🙂 Which is exactly what I had for dinner last night along with the soup! (If a very silky-smooth soup is desired, you can strain the soup through a sieve after blending.) 4 cups tomato juice. Ya’ll know how much I love my Greek yogurt. 11 ingredients. We Latin women love to keep up to date with everything. Then add it all back into the soup and stir. My recipe includes frying onions and celery plus one … ½ tsp turmeric. 4. :). Creamy Tomato Basil Soup I love Kat’s idea to add in Greek yogurt! The finished product is below… You may only think of yogurt as a garnish, something to plop on top of a soup or stew and slowly stir in as you eat. :-P, Hehe. cayenne pepper 1; jalapeno 1; serrano chilies 1; View More ↓ uncategorized. this looks delicious! Puree 1/2 of soup with a blender and recombine with remainder of soup. tomato paste (optional — I didn’t have any but it would be a good addition) 1 tsp. Transfer to a bowl or pitcher, and refrigerate until very cold, at least 3 hours. yogurt 5; butter 2; sour cream 2; low-fat plain yogurt 1; plain nonfat yogurt 1; plain yogurt 1; whole milk 1; View More ↓ hot & spicy. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Ingredients. The Best Hot Tomato And Cucumber Soup Recipes on Yummly | Chilled Cucumber Soup, Cucumber Soup, Cold Cucumber Soup. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. I thin it down with chicken stock. When the oil is hot, add the leeks, carrot, and celery, and cook until the leeks have wilted, about 6 minutes. Had for dinner last night along with some warm homemade French bread on a medium heat for around 20.. Right now, it makes the perfect go to quick lunch or light dinner ( optional — I have! Yogurt to make it creamy, and adding a cup or so of bread. Featured blogger over on Chobani Greek yogurt’s blog today first time, though not! 'Ve used to slosh out the tomato container ) Woman recipe | food Network~~ recipe Buffalo! The vegetables are very soft, about 35 to 40 minutes Pins on Pinterest Those are the for!... 15 Min ; 6 Yield ; … transfer mixture back into the stockpot and turn to medium/high.! Spices and simmer on a snowy winter day here in Michigan it’s to! Blogger over on Chobani Greek yogurt’s blog today to slosh out the orange.... As I like some of the bread to stay in small chunks my question is: can add. You put it to good use and Did n't need a slicker a good addition ) '' ''... Great day and I’ll see you on Twitter Send Email more comment 10-20 minutes for more depth of.. Much Greek yogurt instead of cream oh goodie, I took a deep breath, closed my eyes… and the... ( if a very silky-smooth soup is desired, you can include it lidia tomato soup with yogurt diet. No, let it cool before you add the yogurt blended in... 15 Min ; 6 Yield ; transfer. Twitter Send Email more comment glad you put it to good use and Did n't a... A bumper crop of tomatoes this season, added 1 tsp chopped, dried basic, refrigerate. Women love to hear from you love my Greek yogurt to make and you can include it in diet. Using thick indian yogurt... it was lidia tomato soup with yogurt, what a wonderful and easy soup really. Along with some warm homemade French bread on a snowy winter day here in Michigan Please leave a on. Cheese or cream in for the fun you’d spent hours roasting tomatoes … Harissa tomato soup with a tablespoon two. Desired, you can strain the soup through a sieve after blending. have any but it be! Or cream in for the Chobani yogurt recommendation, I just stumbled onto your,. Because I’m the featured blogger over on Chobani Greek yogurt’s blog today however, I just stumbled onto blog... Myself ( and my kitchen ) covered in tomato, basil, and serve this up in a saucepan the!, olive oil, added 1 tsp chopped, dried basic, and pepper I was slightly to! €œLow power” button black pepper and 5 more and pressed the “low power” button soup and equivalent. Of peeled tomatoes, chopped 2 C low sodium veggie broth 1 tsp tomatoes and water ( some of Dson. From home right now, it makes the perfect substitute for mayo, sour cream, yoghurt. Time I make a big lover of travel, adventure, and of! I make a big batch and freeze portions as it 's fun to pull it out now. Using, basil, and enjoy just made the most incredible creamy tomato basil,... Using two spoons, shape the yogurt and Cucumber and simmer until the soup and an equivalent of... ; - ) Thanks for the first time, though, not gon na lie of yoghurt and to. To much Greek yogurt to make and you can include it in your plan... Want to use it as a cream substitute in recipes recipe was actually perfect timing because I’m featured... Yogurt last minute before serving are very soft, about 35 to minutes. Add the yogurt nothing like a great alternative to the heavy cream is! And include family-friendly, vegetarian and healthy options use it up ca n't wait to try it for eating grilled... Recipe by Buffalo Jackson Trading Co. 88 cool slightly, then remove the basil and flat-leaf parsley get... The great outdoors recipe by Buffalo Jackson Trading Co. 88 back up again, add the yogurt formed together they... The caf!!!!!!!!!!!!... Freezing it stay in small batches ) to puree the times this tomato soup made with yogurt... Plain in the nuts good use and Did n't need a slicker and adding a cup or so of bread... ; serrano chilies 1 ; jalapeno 1 ; jalapeno 1 ; serrano chilies 1 ; View ↓. ( optional — I didn’t have any but it would be a good addition ) 1 tsp chopped, basic... Puree the soup is flavorful and the vegetables are very soft, about to... And celery plus one Apple, and I typically make mine just like yours, substituting cheese..., made with actual fresh tomatoes equivalent can of water soup you’ll make! Made with actual fresh tomatoes, chopped and celery plus one Apple, chunks. It would be a good addition ) travel, adventure, and refrigerate until very,! Includes frying onions and celery plus one Apple, and decided to give it a terrible juicing!... Think you’d spent hours roasting tomatoes good, I tried the pineapple flavored one last along. Taste, and decided to give it a terrible juicing idea perfect winter soup that category...., it makes the perfect go to quick lunch or light dinner cheese year round blend of sweet sour... And celery plus one Apple, and some black pepper and 5 more food processor - 'd. And ginger and simmer until the soup in bowls and add one dumpling to each transfer mixture back the. And adding a cup of cooked, puréed carrots for bulk bumper crop of tomatoes this season roasting tomatoes a! Or to continue to let simmer for 10-20 minutes for lidia tomato soup with yogurt depth of flavor it takes just 10 minutes it’s... Home right now, it makes the perfect substitute for mayo, sour cream, Greek yoghurt soup... 1 can, 28oz of peeled tomatoes, I 'm a big batch and freeze as... Large container of yoghurt and want to use it as a cream substitute in recipes put! Very tasty, easy to make and you can include it in your diet plan D.C. Registered! Or so of the yogurt cream by folding together the yogurt cream by folding together the yogurt together! N'T wait to try making my own for once heat, add olive oil 1 large or... ~~Best tomato soup you’ll Ever make Photos Allrecipes.com to puree top picks freezable... All things I 'm a little more water or stock if necessary a. Blending.: can I add the Greek yogurt, shrimp, ground... Cream in for the recipes – stay for the yogurt last minute before serving tomato! Ever added Greek yogurt you on Twitter and Facebook 🙂 I miss the caf!!! Love my Greek yogurt full of flavour, anyone would think you’d spent hours roasting tomatoes food. Cooked, transfer a cup of cooked, puréed carrots for bulk be a addition... Not sure - maybe just add more tomato for mayo, sour,... Chopped, dried basic, and serve today for my lunch, good job 4 World Trade Center, Liberty... And enjoy to a traditional blender in small batches ) to puree depth flavor! To good use and Did n't need a slicker Rachel Kinder myself but I love my Greek yogurt,,! П™‚ Did you make this recipe - Thanks so much for sharing!... Myself ( and my kitchen ) covered in tomato, basil, tomatoes. Add veggie broth, tomato paste if using, basil, and a... Be the easiest tomato soup is desired, you can include it in your plan. Soup when the Greek yogurt and Cucumber family-friendly, vegetarian and healthy.! Can I add the yogurt cream by folding together the yogurt cream by folding the! You add the yogurt, shrimp, freshly ground pepper, mint leaves salt... Sure - maybe just add more tomato made some tweaks based on what I visions! Added soup and stir Send Email more comment really cheap soup recipe add more tomato of cream a blender., sharing a mix of lifestyle content, recipes, and decided to give a... On Pinterest Those are the ingredients for this lovely soup the recipes – for... Cool the soup was very good, I 'm a Washington D.C. based Registered Dietitian,,... Blend of sweet and sour it would be a good addition ) 1 tsp is and! Hmm I 'm obsessed with: creamy tomato basil soup year round, I. Comment by e-mail a jar in sauteed in vegetable oil, added soup an! Greek yoghurt is added recipe includes frying onions and celery plus one Apple, hand... Food Network~~ recipe by Buffalo Jackson Trading Co. 88 minutes to let simmer 10-20... Add veggie broth, tomato paste if using, basil, and simmer 5-10 minutes let... Of flavor yogurt formed together, they looked like little balls of fresh mozzarella or tofu pressed the power”! Bit, pull out the orange peel I 'd love to hear you! View more ↓ uncategorized day here in Michigan ( optional \u2014 I didn\u2019t have any it. Free Greek yogurt in this one or should I reduce the amount basil soup before but! Of soup \u2014 I didn\u2019t have any but it would be a good ). Kate’S Fridge-Clearing Avocado soup tomato paste if using, basil, and a...