When the base is ready from the oven, remove and spread the apple mixture all over, and then roughly spread the remaining crumb topping over the apples. This is a great apple dessert bar to make in the fall or anytime you get a craving for something apple-icious! These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. I lightly flour the spoon to avoid it sticking to the flour-butter mixture. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. It has a simple almond flour crust, lightly sweetened apple filling and a gluten free crumble topping that pairs perfectly with vanilla ice cream or a dollop of coconut cream. Sprinkle the topping over the filling. I share my tested, easy and yummy recipes from scratch with accessible ingredients. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Bake in the preheated oven for 50 minutes, or until the top is slightly brown. I recommend using a variety of apples for different tastes and textures. 4.37 from 11 votes. My partner had his with a scoop of vanilla ice cream, but I was a purist—no ice cream—and enjoyed every bite. Upload a picture of your dish Have a picture you'd like to add to your comment? While I used the right pan size, I didn’t know whether it could handle all the apples I had chopped. Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Stir corn starch and half cup of granulated sugar. Cut in or pulse in 9 … Set aside. I combine flour, cinnamon, and sugar in a large bowl. This is a keeper! The resulting crumb topping should be crumbly just barely stick together when squeezed. You’ll cook the apples before baking them into the apple squares. Top with crumb topping, pushing it firmly into the top of the batter so it adheres to the muffin. Stir in melted better and form large crumbs. Alternatively, you can rub with your fingertips. Goodness! Quick and easy apple cake recipe with crumble topping/ crumb toping. In a large bowl, cream the butter and sugar together using an electric mixer, about 1-2 minutes. I later realized I used all 10 tablespoons, instead of the 9 tablespoons noted - this may have been a blessing in disguise because I thought the crust held up nicely to the rest of the layers, no separation or falling apart. Have you tried this recipe? I like to start cooking the apples on the stovetop first. Crumble the remaining dough over the apple layer. These apple pie bars are delicious and easy to make! Hope you all enjoy Pastry and Beyond! You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. Melt the butter in a large sauté pan over medium heat. We love the result. I can't decide my favorite part of this comforting treat: the delicious pecans that get all toasty on top or the fact that I didn't have to peel the apples! I used 1/2 teaspoon (4/8). Stir in the cornstarch and continue to cook another 2-3 minutes until the mixture thickens. Aug 13, 2019 - These apple bars are worth the effort! A little addition of optional pecans along with the rolled oats means the pie bars have texture and crunch to balance the sweet apple filling packed with all those glorious warm spices like … I love rectangles and squares, there is just something about that shape! I let them cool for about 15 minutes before serving and the bars held together fine. In a medium bowl whisk flour, sugar, baking powder, and salt. Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for … Arrange the apples in a single or double layer on the crust. Next, I start to make the dough. The apples should be free from water. Return to the oven and bake for 40 minutes. Add the apples and cook until they are soft, about 8 minutes. Look for very firm apples without any soft spots. You can make some big crumbles by squeezing the dough with your hand. Squeeze together by hand until crumbles start to form and the flour... Preheat the oven to 350 F. Lightly coat a 9×13-inch baking pan with butter. When I made them, my family couldn’t stop raving about them If you made my strawberry bars, you know how delicious and easy to make they are. Imagine the taste of your favorite apple pie, combined with the taste of your favorite apple cobbler, served on a homemade shortbread crust. Add the apples with their juices, and cook for 10 minutes … Instructions. More about me... As an Amazon Associate I earn from qualifying purchases. Make the filling: Peel and core the apples and cut into a 1/2-inch dice. In a large bowl, combine all ingredients and rub them together until a crumb like texture is formed. Only change was using walnuts since that’s one of my baking staples. Anna sticks with a recipe and works it until she gets it just right, which I think is a hallmark of all of the best bakers. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Yield 8 servings. The sugar syrup makes this delectable as the apple filling is tender and juicy, but not goopy or runny. How to Make Apple Pie Bars with Crumb Topping. Combine sugar, cornstarch, ... pour over fruit. I use my cinnamon shortbread cookie recipe for the dough. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. The crust and crumb topping (2 for 1) is perfect. Set aside … I actually feel the recipe could take more apples! (I may have done this…). Pat the remaining mixture into the bottom of the pan. She was a cooking contest champion, which is no surprise at all. The whole truly is greater than the sum of its parts. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. Today I am sharing another recipe with apples. I used pecans in the Crumb topping for these Apple Squares, although walnuts, hazelnuts or even almonds are also a good choice. Break topping apart into small pieces with your hands. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. Can’t wait to hear what you make next. Aug 13, 2019 - These apple bars are worth the effort! What I like about these bars is you can choose to have one sensible bar portion size—or eat 3 or more to equal a slice of pie! You are … Preheat the oven to 350 F. Lightly coat a 9×13-inch baking pan with butter. Add cold cubed butter and using a … I would probably use 2 apples instead of 3 next time around to get the even layer the recipe states, but I never mind extra crunch. Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. I think the key to the deliciousness in this recipe is the apples you choose—in my case I used Haralson, a wonderfully tart apple with origins in my home state of Minnesota. OMGoodness yumminess! Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. Reserve about 3/4 cup of the mixture for the topping. Line a 9-inch (23-cm) square metal pan with nonstick foil or parchment paper. The filling is made with fresh apples and a good amount of cinnamon. These apple crumb bars with their oatmeal-pecan topping and tender spiced apple cake are so irresistible, we’re proclaiming them to be better than pie. First I peel, core and slice the apples into small pieces. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Spread the apple mixture evenly over the crust. Let the bars cool completely. Stir to combine. I prefer sliced over chopped for nice cohesive flat layers in the bars. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. What a bonus! Spread 2/3 of the mixture into the oven-proof dish with a spoon. The birds begin to sing and the skies part. The bars are a little sweet, but not too sweet. When it is cool, I cut it into 16 pieces. The first step is to make the filling. This is a really good recipe that yields absolutely fabulous apple crumb bars. 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