Recipes. As an Amazon Associate I earn from qualifying purchases. It was a few weeks ago I was on Instagram Stories watching Gigi Hadid share her vodka sauce recipe for penne alla vodka and my mouth was watering. In a medium saucepan, bring the half and half to a simmer and cook until reduced by half, about 10 minutes or more. I updated & republished it in May 2020 with an improved recipe and new photos. Penne Alla Vodka Pasta Recipe. Turn your meat into a meal! This penne alla vodka recipe is a super quick and easy pasta dish that you’ll make over and over again, with Zia Francesca’s stamp of approval! Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Aug 8, 2020 - Explore AVRIL BUTLER-WHITE's board "PENNE ALLA VODKA", followed by 117 people on Pinterest. 2. I also threw in some red pepper flakes to add a bit of heat. 2½ cups chopped yellow onions (2 onions), 2 (28-ounce) cans whole peeled plum tomatoes, drained, Kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh oregano leaves, plus extra for serving, ½ cup freshly grated Parmesan cheese, plus extra for serving. 1. Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. 20 mins; 4; Calling all pasta lovers! Perfect for busy weeknights. It is one of our favorite pasta dishes and you will be pleasantly surprised how well it all comes together. This Penne Alla Vodka recipe is the ultimate comfort food, hands down! Choose from our selection of mouthwatering recipes - whether you're a beginner in the kitchen or a bonafide home chef, there's something for everyone to enjoy! Makes 2 . Stir the mixture until it's thoroughly combined, then reduce the heat to low. Your email address will not be published. First you’ll need to sauté the onion and minced garlic along with some dried oregano. Some say it’s Italian, some say it’s more Italian-American, and others still claim that it was invented by vodka manufacturers. I’ve edited Hadid’s instructions and method below and included her video. Cook the pasta according to package directions and drain. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. Classic Penne Alla Vodka . The dish then lost popularity here. TO SKIP THE STORY, SCROLL DOWN TO THE PRINTABLE RECIPE CARD, BUT YOU’LL MISS … Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. This rich sauce is really easy to make, comes together in no time. Add the reduced cream. I always order penne alla vodka at my local Italian restaurant. Penne alla vodka, also called pasta alla Russa, is a delicious creamy vintage pasta with vodka recipe very much in vogue in Italy during the 1970s and 80s. The recipe is ultra-rich, creamy, and delicious with subtle peppery notes from the vodka. I’ve been making my version of Penne alla Vodka since I was 24. Times are tough. And no one seems to want to claim it. It doesn’t make it too spicy, but you could go ahead and leave it out if you want to. Add penne to boiling water. But back to the recipe because I would actually like to make this Spicy Vodka Pasta recipe tonight – with vodka. Written by Scrambled & Scrumptious. This simple penne alla vodka recipe is comprised of penne pasta served in a homemade creamy vodka sauce. It only takes about 20 minutes to make! In a large, heavy sauté pan or skillet, melt the butter with the oil over medium-high heat until the butter foams. ¼ green onion. Stir to combine, then turn heat to the lowest simmer possible. Originally published June 3, 2013. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat.  Add the onions and cook for about 5 minutes, until the onions are translucent.  Add the garlic, oregano, and red pepper flakes and cook for just one minute.  Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half.   With clean hands, crush each tomato into the pot.  Add 2 teaspoons of salt and ½ teaspoon of black pepper.  Cover the pot with a tight-fitting lid and bake for 1½ hours. All rights reserved
. Bring to a boil over medium-high heat, stirring occasionally. Sign up and I'll send you great recipes and entertaining ideas every week! Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Stir in sauces. However, it’s been making a comeback in the last four to five years and is currently very trendy in the States. Drain pasta, reserving 1/2 cup cooking water. 1 small clove of garlic, diced. It’s one of my signature dishes and it’s made with vodka, red pepper, crushed tomatoes, tomato sauce, basil, mozzarella and heavy cream. This blog post was originally published on August 17, 2018. Step 2: Serve over hot rigatoni and sprinkle, if desired, with fresh basil. Cook for 1-2 minutes, or until garlic is fragrant. I’ve waited so long to share this dish because it’s one of the first recipes I ever mastered, hence it’s special to me. This easy penne alla vodka recipe has the most silky tomato cream sauce. )  Return the tomato mixture to the pot.  Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes.  Add the pasta to the sauce and cook for 2 more minutes.  Off the heat, stir in ½ cup of the Parmesan cheese and serve hot sprinkled with extra Parmesan and fresh oregano. Add a sprinkling of parmesan cheese and you’ll have a restaurant quality meal in the comfort of your own home. What we do know is that erupted on to the culinary scene in the late ’70’s and early 80’s and has only grown in popularity since. Cook until almost done; add vodka to marinara mixture, and raise heat slightly. Place a large sauté pan over medium-low heat, and … Talk about delicious dinner recipe! Copyright 2020, Ina Garten, All Rights Reserved. Pour in the heavy cream. Once vodka has mostly reduced add in red sauce and cream, bring to a simmer. This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka, and cream sauce. Pasta in vodka sauce is a really easy ‘from scratch‘ sauce to make with your most basic ingredients. 3. Ingredients: ¼ cup olive oil. Nothing is better than a giant serving of penne pasta tossed in a luscious tomato sauce and topped with tons of grated parmesan, a generous pinch of sea salt, and loads of freshly ground pepper! Turn heat to low, add in the vodka, careful don't want it to flame up on you! See more ideas about penne alla vodka, alla vodka, cooking recipes. Penne alla vodka a Retro Italian Recipe. Stir in vodka and cook 1 min. Pour the tomato mixture into a food processor fitted with the steel blade and puree until smooth.  (You can also use a blender. Quick and Easy 5 minute Sun Dried Tomato Pesto Pasta. I've always loved penne alla vodka. My Zia (Aunt) Francesca adores Italy more than anyone I know. It is a hearty meal in itself but for a special Sunday meal or if company is coming That creamy and flavorful sauce just can’t be beat! Where did it come from: No one exactly knows where Penne alla Vodka came from. I would also add more than 1 tablespoon of vodka. Add the garlic, oregano, and red pepper flakes and cook for just one minute. She shared step by step instructions and I immediately wrote them all down and snagged everything I needed during my next grocery store trip to try and make this myself as it appeared pretty simple. To make the penne alla vodka, we start by making the rich vodka sauce. This is one you’ll be making time and time again! Top this easy and classic Italian pasta dish with some parmesan cheese for a delicious dinner! Add the Bring vodka up to a boil and let cook for 2-3 minutes. GIGI HADID’S SPICY VODKA PASTA. In fact, the first time I tried it, I couldn't believe it had vodka in it. Add the onions and cook for about 5 minutes, until the onions are translucent. Bring a large pot of lightly salted water to a boil. Meanwhile, bring a large pot of water to a boil.  Add 2 tablespoons of salt and the pasta and cook according the directions on the package.  Drain and set aside. Penne alla Vodka is penne pasta in a rich creamy slightly tangy tomato sauce with garlic, onions, crushed tomatoes and of course vodka.