Beat together the sugar, shortening, salt, and vanilla. Best - Apricot!!! Cut with 3 inch round cutter. Soft White Filled Cookies (“Daddy’s Cookies”) makes about 20 filled cookies. I use my favorite sugar cookie recipe because I know how much you, and I, love the recipe. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. Directions: this helps many things, but mainly it helps: chewiness: chilling relaxes the glutens. Add the water, beating until smooth and spreadable. Set aside. Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown. Mix in flour a little bit at a … The fruit with the cream filling, and sugar cookie base, is to die for. Looking for filled cookie recipes? Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Cook this for about 5 … Roll out 1/4 inch thick on floured board. 2nd Strawberry or Raspberry -- You make the choice, they are all good. How to Make Thumbprint Cookies. You will love this simple and delicious cookie recipe. https://www.yummly.com/recipes/sugar-cookie-sandwich-filling The mixture will seem very dry at first, but will eventually begin to clump together. Bake at 400 degrees. DIRECTIONS Cream shortening, sugar and beaten egg. https://www.almanac.com/recipe/old-fashioned-raisin-filled-cookies Ingredients Reynolds® Parchment Paper 3 cups flour 1 ¼ teaspoons baking powder ¾ teaspoon salt 1 ½ cups sugar ¾ cup butter or margarine, softened 2 eggs 1 teaspoon vanilla extract Raspberry, strawberry or apricot jam or preserves Allrecipes has more than 190 trusted filled cookie recipes complete with ratings, reviews and baking tips. Ingredients: 2 1/2 cups flour. Print this recipe! In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese … Mix in dry ingredients, then alternate mixing in with milk. Put 1 teaspoon of date filling on bottom cookie. 13.7 g Sprinkle tops with sugar. Total Carbohydrate chill time: the dough needs to be cold. It uses both powdered sugar and granulated sugar to give the cookies a melt-in-your-mouth, perfectly crumbly texture. Sift flour, salt and baking powder. Perfect for any holiday cookie … this gives a chewier texture to the cookie firmness: the dough isn’t structurally ready to hold the filling until it is chilled filling: the filling … Bake in 350 degree oven until lightly browned. Place teaspoon of raspberry jam on each. Add egg and milk and beat to combine. https://www.foodfanatic.com/recipes/nutella-stuffed-sugar-cookies-recipe Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. 1/2 tsp baking soda. Filling: Mix dates, water and sugar in a saucepan and heat until boiling. Add flour mixture, milk and mix well. Prick tops once with fork. Remove and add 2 tablespoons flour and 2 teaspoons vanilla. Roll and cut into circles, one for the top and one for the bottom. Mix in dry ingredients, then alternate mixing in with milk. Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. This Peppermint Sugar Cookie Cake is soft and chewy in the center, crunchy around the edges, and filled with plenty of white chocolate/peppermint chunks. You can also put the jam on one side and flip the top over to make a half moon. 1 stick butter, softened. Linzer cookies, as I mentioned, originated in Austria. for 8 to 10 minutes or until edges are light brown. The filling should be stiff, but not so stiff that you can't flatten it when you sandwich it between your cookies. Line … Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. Top with another cookie; press edges to seal with tip of finger. Amp up your favorite cookies by sandwiching a pair around sweet, gooey filling. 1 cup sugar. Chill dough overnight or as long as it takes to make the dough easy to handle. This is the same recipe that my Grandma Janet and I used when we made sugar cookies every year at Christmastime and I hunted it down when it was time to make the traditional rolled sugar cookies … Paired with the creamy filling, these Nutella cookies are irresistible. (You can do this with a fork if you prefer, like the edge of a pie crust). 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