Similar to peanut butter cups, these bite sized treats have a dark chocolate coating, are filled with creamy almond butter, and sprinkled with a pinch of sea salt. Keep melted chocolate over hot water near … Use your favorite peanut butter, or any other nut butter you have on hand. Peanut butter: Use smooth peanut butter not chunky. Baking Tips. And I love Reese's Peanut Butter Cups. Only 5 ingredients necessary: coconut oil, pure maple syrup, cocoa powder, almond butter, and optional maldon sea salt! Peanut Butter Cups are so easy to make at home, and they’re so much better than store-bought!. Butter cake has a slightly different measurement (not in the same 1:1:1 ratio) but the ingredients are similar. The Preparation. It is available in two shades, BUTTERCUP LIGHT for light to medium skin tones and BUTTERCUP for medium to dark skin tones. So I say skip the Reese’s and whip up this healthier version in just 15 minutes. A note about cupcake liners: Use 2-by-1 1/4-inch (which hold about 1 1/2 ounces) or 1-inch (hold about 3/4-ounce) for this recipe. These Salted Almond Butter Cups are truly so easy to make, and only require five ingredients! Line 2 mini muffin pans with foil liners. Gluten Free! Let’s run through them, shall we? This copycat Reeses Peanut Butter Cups recipe calls for just 3 ingredients. Cookie butter cups. HOW DO YOU MAKE VEGAN PEANUT BUTTER CUPS? Drop a scant teaspoon of chocolate into each liner, then spoon 1 teaspoon nut-butter mixture on top. INGREDIENTS. If you love this healthier twist on the classic treat, you’ll also love: vegan scotcheroos, whole wheat chocolate chip cookies, and monster cookie bites. The white chocolate is not firm enough otherwise. How to Make Peanut Butter Balls Mix: Cream the peanut butter and butter in a mixing bowl. In a small bowl, mash banana with nut butter. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Tap the tray on the counter a few times to help flatten the layers. Because I love us. Melt chocolate in a double boiler over simmering water. Get Homemade Sunflower Butter Cups Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Sweetener: You can use any sweetener you like that is powdered. Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. Kelsey Patel’s healthy peanut butter cups recipe. It is also priced incredibly exorbitantly on Amazon and at health food stores, so for today’s recipe we are going to be making the Coconut Butter … Vermont Butter & Cheese Creamery Cultured Butter with Sea Salt Crystals Review. Sweet buttercup squash is stuffed with apples, pecans, brown sugar, butter, and cinnamon for a side dish that could double as dessert. Microwave on high in 30-second increments, stirring after each, until melted and smooth. If you use white chocolate, you must freeze and serve the candies frozen. The filling is a combo of peanut butter and collagen peptide powder, which helps bind the filling together. Yields 8 Keto Peanut Butter Cups. Photo by Chef Mo Roasted … Mashed banana makes these 4-ingredient candies naturally sweet. Why trust us? Melting the chocolate: There are 2 ways you can melt the chocolate for this recipe. Two 7-ounce bars dark (72 percent) chocolate, coarsely chopped, 1 cup sunflower or cinnamon cookie butter. To make the peanut butter base, combine ½ cup of powdered peanut butter, ¼ cup coconut oil, and 4 teaspoons of maple syrup. Remove the baking sheet from the fridge, then gently press any uneven layers down and spoon the remaining melted chocolate over the butter layer on all of the candies. Flatten gently between your palms. Make the "butter" layer: Drain the excess oil off the top of the sunflower butter. Homemade Almond Butter Cups Recipe. Using a toothpick, make swirls, and then drop the pan again to smooth out the chocolate layer. Let’s just pretend for a moment that Halloween wasn’t like less than a week ago and everyone is sick of candy… Because these are basically a homemade mash-up of two … Peanut Butter Pie Recipe Ingredients. Spread 8 to 10 cupcake liners (or 12 to 16 small ones) on a baking sheet and spoon a thin layer of chocolate in the bottom of each, 1/4- to 1/2-inch thick. Top with about 1 teaspoon chocolate, spreading to cover. 12 to 16 smaller cups or 6 to 8 larger ones, Guy's Big Game: Alex Guarnaschelli's Wings. And speaking of all the good things, those beauties are made with five nice, normal, good for our bodies ingredients. If you don’t know, Coconut Butter is the Coconut version of Almond/Peanut/Cashew Butter. 3. Slowly add the powdered sugar while mixing on low until … Add a … It’s so … Peanut butter is keto friendly so thankfully one less thing we had to give up. Vegan. Use almond butter or sun-butter in-place of the peanut butter. Makes 12. Sift the confectioners' sugar (use 1/4 cup confectioners' sugar if using cookie butter, or 1/2 cup if using sunflower butter) over the top of the butter and fully combine using a rubber spatula. You may be able to find more information about this and similar content at piano.io, American's Favorite Christmas Desserts by State, Old-School Peanut Butter Cookie Sandwiches, Santa-Approved Christmas Cookie Decorating Ideas. Heavy cream: Many peanut butter pies use cool whip but I’m all about that real cream. Healthy. Keto peanut butter cups … However, if you prefer a chilled peanut butter cup, feel free to skip the thawing process altogether. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. 2. 2. Instead of peanut butter, use your nut butter of choice. Refrigerate for at least 1 hour and up to 12 hours. And we deserve to eat all the good things. Place chocolate in second bowl. Quick. Easy. Melt 2 1/2 cups of chocolate chips in a microwave in 30-second intervals until melted, stirring between each interval or melting them in a double boiler (boil water in a pot, put a metal bowl on top and put chocolate in pot to melt from the boiling water. I grew up eating them and especially enjoyed all the various sizes and types I'd get in my trick-or-treat bags. Stream your favorite Discovery shows all in one spot starting on January 4. Apply with a powder brush on bare skin or use to set your foundation for the most sophisticated, matte finish with zero flash-back. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 4. It's nice for kids (and adults) to know that they can make things themselves, and Halloween candy is a really big part of childhood memories. White chocolate chips don't work as well as using chopped white chocolate bars (solid white chocolate contains cocoa butter, as opposed to the oil that chips contain). This is also a good nut-free option so kids (and adults) with nut allergies don't feel left out of the festivities. Yep, only three ingredients are needed for this recipe. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Add the sunflower butter (or cinnamon cookie butter) to a medium bowl. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. Make the chocolate layer: Gently melt the chocolate in a double boiler (a fitted bowl over a pot of simmering water), stirring the sides with a spatula so the chocolate does not stick or scorch on the edges. (This should use half of the melted chocolate. Chocolate chips (I use dairy-free semi-sweet here, but you can use your favorite) Coconut oil (to melt the chocolate smoothly) Maple syrup (just a touch for some sweetness) Almond Butter … Place in the freezer for 10-15 minutes. Tips for success: 1. Line 2 mini muffin pans with foil liners. Use sunflower butter or cinnamon cookie butter for this recipe, and feel free to substitute white or milk chocolate for the dark chocolate, if preferred. Place 12 small cupcake liners into a 12-cupcake cupcake tin. Almond, … Today we’re making 2 Ingredient Chocolate Coconut Butter Cups. Or use a mixture of both! In a small bowl, mash banana with nut butter. I like Swerve and Lakanto. And watch videos demonstrating recipe prep and cooking techniques. You may be able to find more information about this and similar content on their web site. They are incredibly simple to make, and it’s amazing how delicious they are too! Place chocolate in second bowl. Yet it is critical you read the ingredients on the back because they do load peanut butter with sugar so a natural peanut butter is what I am speaking on in this recipe. To soften the chocolate, bring the peanut butter cups to room temperature slowly (to avoid condensation and preserve texture). Place the baking sheet in the freezer for at least 15 to 20 minutes and up to 4 hours to allow the chocolate to set up. Beat in the egg, vanilla … Double-bonus: Collagen consumption is linked to healthy skin, bones and joints. Place half of the chocolate (3 oz, 8 Lindt squares) in a small, microwave-safe bowl. These are tasty, and obviously healthier. 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