I’ve left the potatoes out entirely, bulked up on other vegetables, added less milk, etc., and it turns out great every time. My family loved this soup. In a large stock pot saute onion in butter. How To Make Loaded Broccoli and Potato Soup I love everything about this, and the fact that I almost always have all these ingredients handy! I used broccoli and cauliflower to use up veggies. Large broccoli … Like jack and Parmesan and maybe another kind? Required fields are marked *. Thank you, Mel, for a great recipe! Thank you so much for sharing this incredible recipe! ","position":5,"name":"Stir in the cheddar cheese one handful at...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_5"},{"@type":"HowToStep","text":"Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. This tastes like it came straight from a restaurant! Also, add the flour slowly – like sprinkle it on as you mix it in. The only thing I think I’d do differently next time is possibly use a mixture of mild and sharp cheddar. How to Make Slow Cooker Potato Bacon and Broccoli Soup Hi Ellen – sometimes soups made like this (with a flour based creamy mixture) can separate if they boil for too long. Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain. Cheesy and creamy and so incredibly hearty and delicious. Could this be done in the crockpot? Drain the grease and wipe out the saucepan. I think pouring the roux in at the end makes all the difference in the texture of this soup. Add the chopped broccoli. Recommended Products Okay, I’m back to report. I want to try this but was wondering if I could use beef broth instead of chicken broth ? thank you. Used the cheese I had on hand. old cheddar. Cover and simmer for another 10 minutes. I made everything exact, but left out the celery I also made the soft pretzel rolls to go with this. 1 cup chopped celery, diced small Good luck if you try it! Stir in the reserved bacon and add additional salt and pepper to taste, if needed. Hi Suzy – that’s a good question. Box Grater I am sad I haven’ t made it before now. I used this recipe for the cooking class I teach at a Senior Independent Living Apartment Community in Houston. Made this and loved it. – I  made a ton of changes: decreased butter from 8 tablespoons to 3, increased liquid and used broth instead of water, used real cheese instead of velveeta and changed up the quantities of vegetables to name a few. ), but yes, I really can chop them and shred the cheese in 25 minutes. I have another vegetable cheese soup that I’ve made for years but it uses a ton of butter and cheese whiz. Thanks Mel! 3 cups low-sodium chicken broth Thanks for the great recipe. So, my family has this souo challenge doing on… When I looked this recipe up, I was only searching for a soup recipe to put my turkey bacon in… but, my children gobbled it down without any objections. The family loved it but we ended up adding more milk when reheating because it was just too thick. Then added everything together, turned out so great! I know potatoes don’t freeze well, but it’s not like this is only potatoes. Add 1/2 cup of real bacon bits to soup mix well Cook soup on high for approx 3 1/2 hours or until potatoes are tender. Added the broccoli cooked and blended, a bit more than I wanted, but worked, added one packet leek soup mix…added 1.5c cheese tossed in flour and then put 1.5 c ham cooked but cold ( cool down the soup … Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! This recipe has a slight smoky flavor due to the deli bacon. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. You and I are weirdos together. Awesome stuff! Definitely a “Do Over” which in our house means it will be made again and again. I am making it again this weekend for myself and freezing servings for future use. Marissa – just make sure the frozen broccoli is in small pieces (chopped) and I would probably thaw first so that the soup doesn’t get too watery from the excess water in the frozen broccoli. Add butter, salt and pepper. Thanks a bunch! Simple and fairly quick to make. Thanks! As usual. Add your carrots, broth, potatoes, broccoli… It’s so, so good! Alternately, if you like to live life on the edge, you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons, otherwise, supplement with butter). OK, when the temperatures here in AZ get below the 90’s (I’m getting tired of it), I can’t wait to make this soup! If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. It was the perfect consistency – neither too thick nor too thin – and full of flavor. I would have declared this the Ultimate Perfect Miracle-of-all-Miracles Soup if there had been no quibbling at dinner. This recipe was a bit of chopping and stirring, but it was well worth the effort. Great recipe. Made this last night! what can be used in place of chicken broth? I’m just glad they enjoyed it. And if I’m eating a soup with ten cups of vegetables hidden in the depths, you better believe I’m going to throw in some cheese and bacon, too. Carissa – try cooking the flour/butter mixture for longer, until it’s golden. Stir in the salt, pepper and dry mustard. Oh my gosh, you lucky duck…2pm church is my DREAM. . I make it about once a month and pair it with either a homemade bread or biscuits. In a dutch oven (I have this one from my in-laws a few years ago, and I LOVE it) or stockpot, bring the broth, carrots, celery, potatoes, and onion to a boil, then reduce the heat to a simmer. I’ll keep that in mind and try to prep some of the ingredients beforehand. So yummy! I just made this soup for dinner and it was really great! Two Years Ago: English Muffin Bread My kids are in love with it. My 9yr old recently discovered soup in a bread bowl at a restaurant so at her request I am making this soup tonight with your Italian Bread Bowls. It was perfection! Perfect soup for a cold night here in Ohio! The children all say this soup wins! Add broccoli and gently boil for 5 minutes. I agree with that. Cook Time: Good luck! I used left over spiral cut ham instead of bacon. Broccoli Cheese Soup is the most comforting that’s easy to make and makes the whole family happy. I followed the recipe exactly as written and found the consistency perfect. It was such a success that this week the number of residents to attend the cooking class has doubled. We don’t have church until after lunch, so it gives us a leisurely morning, with plenty of time to make breakfast, read books on the couch, play some games, give the girls baths, get everyone ready, and have lunch before we head out. This looks relish. Such a delicious soup! This is the kind of soup you can make all kinds of variations to, and it will be yummy. Thanks, that should definitely work! I served it with some hearty bread and my kids gobbled it up. My family is not a big fan of broccoli cheese soup (sigh!) I’ve made about 20 recipes from Mel now, but this is the first time I’ve commented. Thanks, Mel! It is delicious! Drain broccoli in a colander. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Added a little half & half to the sauce since I had it on hand. This Broccoli Potato Cheese Soup is the perfect winter dinner - cozy, creamy and absolutely delicious! Emily F. – check out the note above the recipe (I talked a bit about using the bacon grease instead of the butter). When potatoes are soft and soup has thickened, add cheese, stirring to combine. I substituted bacon fat for butter. Do you think I could use a few tablespoons of the bacon grease instead of butter to make the white sauce? Oh my gosh! I made this two nights ago; was a huge hit with me and my housemate! Hey Sarah – I’m glad you loved this soup! We are in perfect soup weather, and this fit a craving I have been having for a cheesy soup. The pan is going to be very full of vegetables and it might seem like it isn't \"soupy\" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture. Sir thoroughly to combine, crumble in the bacon slices and salt and pepper to taste. Category: Soups Stews Chilis Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. I had to pin it on my Pinterest for future use! My kids will scrape their bowl clean. The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture. Thanks for posting! I’ll also add a little more bacon but that is preference only. Broccoli bacon beer cheese soup is the perfect Fall comfort food. The soup looked amazing. I’ll never tell. I’m sure you could try! Two out of three of my boys gobbled it up. I’ll let y’all know how it turns out. I have searched for and tried for years to find the perfect broccoli cheese soup and here it is! I used half broccoli and half cauliflower because that is what I had and it was a hit. 1 cup peeled and chopped carrots, diced small, 3 cups peeled and chopped potatoes, diced small, 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli), 4 cups shredded sharp cheddar cheese (about 16 ounces). You are right when you say no one could cook this recipe that fast! Thank you for this recipe! This is a sponsored article written by … This soup is luxurious. I am loving it. I have all the ingredients and was trying to think of what to do with my broccoli. I could easily declare this as a favorite soup too! Thank you! Fresh, seasonal fruit, One Year Ago: Spaghetti Pie {My Family’s Favorite Dinner} Used canned chicken broth. They can use a butter knife for that just fine. I agree to the idea that bacon and cheese MUST go with a pile of vegetables! Hooray! No bacon but had 2 Tblsp bacon grease and added butter to it to make the roux. This was a fantastic soup to enjoy on a chilly evening with some homemade bread. Add onions to reserved drippings; cook and stir 8 min. Of course, it also means that either I have to think about dinner before we go to church or we have to eat pancakes for dinner (for most of the summer of 2016 when I was pregnant and feeling lousy? Thanks. Here’s what I did: – I didn’t have any chicken broth on hand, so I used vegetable broth instead. This recipe serves 8 people a hearty portion and I like to make grilled cheese sandwiches to round it out. It was great and I will make it again. I’ve made it several times now and it’s become my go to recipe when I want a creamy soup. Drain the bacon on a paper towel-covered plate, leaving the bacon drippings in the pan. I made it last week and my hubby took the rest today for his lunch. Pancakes. Reserve … Looks super yummy, but yeah, not an awfully good fit for losing my last 5 lbs.! http://autodidacticambitions.blogspot.com. If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. With six kids and a big farm, I should imagine her mother relied on that one night off. Your email address will not be published. I would love a recommendation for whats worked for you! The ten cups (ten cups!) Another winner! They and daddy actually argued over who got the leftovers. Making it again tonight with your rustic bread for company. Increase to High heat setting; stir in whipping cream. ","position":1,"name":"In a large saucepan, combine the chicken broth,...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_1"},{"@type":"HowToStep","text":"Add the chopped broccoli. Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. I love seeing all the goodness you are whipping up in your kitchens! I did modify a tad. Added more potatoes. Thanks for all you do, Mel. My husband said he could totally eat this twice a week! Just my two cents! For an easy weeknight dinner, look no further than this broccoli potato soup. Would you do anything different if using frozen broccoli instead of fresh? If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. Would I just have to play around with it and see if it works? Even the people in my family who don’t love broccoli (that’s me!) I like the ½ milk- ½ cream version best. I wanted to add that this soup reheats wonderfully. 3 cups milk I know what’s for dinner at our house tonight! Om not really a soul person but this is the best I have ever had! boil, uncovered for 20 minutes or until tender. Remove with a slotted spoon. I think a small 8 oz block of cheese yields about 2 cups shredded. Doing a soup swap. You could also use cauliflower instead of broccoli in this potato soup … 4-6 slices bacon, chopped My husband was not excited about soup for dinner but was pleasantly surprised:). It’s also a very forgiving, versatile recipe. Can’twwait to try this . Everything else was per the recipe. Fry the bacon: Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Thanks for catching that typo. I’d love to have some frozen for unexpected visitors. I did a few things different… I melted some butter and added the onions, celery and carrots and cooked them about 4 minutes.. then I added the potatoes, broccoli and chicken brother. Absolutely love it, Mel. Hi Rachel – I haven’t tried this in the crockpot so you’d have to experiment. Now, both my 8 and 9-year old use a small sharp paring knife. Stir in the salt, pepper and dry mustard.Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. https://www.eatwell101.com/broccoli-cauliflower-cheese-soup-recipe Recipe Source: adapted from a recipe my sister-in-law, Melissa, sent me by way of her friend Meredith (thanks, Meliss!) The bacon really gives this great flavor and this uses a lot less butter. The flavor will change a bit, but it should work. Wow! The taste with all sharp cheddar is a bit sharp for my taste. It looks AMAZING, but I’m needing some recipes that I can start in the morning as I don’t have much time in the afternoons with piano lessons. It just seems like the right thing to do. Valerie – you are right! 1 cup peeled and chopped carrots, diced small I also add fresh chopped parsley, basil, and a bay leaf or two. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. Puree soup in either a blender or with an immersion blender. I am always right there when they cut and have taught them with every cut to make sure all their fingers are out of the way. Cover and simmer for another 10 minutes. I know you say it serves 8…but do you know the weight or cup size per serving? Cover; simmer on medium-low heat 10 to 12 min. This one’s definitely a keeper. Drain the grease and wipe out the saucepan. I love that it has extra veggies. Alternately, if you like to live life on the edge, you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons, otherwise, supplement with butter). Wrecking my diet in 3, 2, 1… ha! I made this recipe for a potluck and work and it was an absolute hit!! Grating your own cheese will result in a smoother soup - store bought shredded cheese can cause your soup to be grainy. Even my picky kids loved this soup. Best soup I’ve ever made! The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture.In a separate medium saucepan, saute the bacon until golden and crisp. In a large saucepan, saute onion and celery in butter over medium heat until tender. Thank You Mel! It also tastes great reheated for lunch the next day – the kids love to take it to school! While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … I’m making it for the second time tonight. Stir in the salt, pepper and dry mustard. (I saw that someone asked that). And yes, it freezes well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I tried this recipe and the small issues were mine. Simmer on medium-low heat 15 min. ","position":2,"name":"Add the chopped broccoli. Remove the bacon to a paper towel-lined plate. Loaded Broccoli Cheese and Bacon Soup The only thing I did differently was that I use Kraft Tex Mex shredded cheese. Slow Cooker Potato Soup. Bacon-Topped Sweet Potato Ham Soup (Crockpot), http://therecipecritic.com/2012/12/cheeseburger-soup/. Variations of Potato Soup: I like to add carrots to any cheesy Potato soup or any cheesy broccoli soup. This soup was really good. My 6- and 4-year old get tasked with cutting up soft things like boiled potatoes, olives, cheese, etc. I’ll have to give this one a try! Hello, you big, beautiful bowl of comfort food! Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. of cream cheese and ~1-1/2c. Serve with green onions, cheddar cheese, and bacon. or just until vegetables are tender, stirring occasionally. Whisk the flour into the bacon drippings (if it's totally gross to you to use bacon drippings, wipe out the pan and use 3 Tablespoons of butter instead, but really why would you bother cleaning the pan an extra time and waste all the bacon flavor?). I tried this soup out tonight and fell in love with it, and I am smitten with your blog. The best broccoli soup I have ever had! Delicious. I'd like to receive the free email course. Just perfect! Not everyone eats at the same time in our house so I’d like to use the slow cooker, that way everyone can dish up when they get home.Thanks for the recipe & any ssuggestions! Grated the carrots but I think I’ll chop them next time. I happened to have all the ingredients on hand and made it tonight. fried up some bacon…We saute the celery & onion in some of the leftover bacon grease (can saute in instant pot) Then added all the broth and veggies to the instant pot on pressure cook for a few minutes. Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. Save my name, email, and website in this browser for the next time I comment. Will definitely make this again. Your site is always the first place I go to for new recipes! Mel, do you this would freeze okay? Stir in the reserved bacon and add additional salt and pepper to taste, if needed. But totally with it! I found this on Pinterest yesterday and made it tonight for dinner. Stir in half and half. And most of my kids agreed! I am excited to try it out. of vegetables in this soup should put your mind at ease. Such a great idea to add riced cauliflower, Erin! Prep Time: Thanks in advance, Mel! It turned out great, super creamy and chunky. Looking for the Christmas Reading Calendar? I believe that’s the classic Sunday night dinner of olden days, right). Made this today – so yummy! Gorgeous soup Mel! I only used 300g broccoli so reduced milk down to 2 c. Very late to the game on making this, but it’s awesome…better late than never…made homemade Cheez It crackers and had all this cheese leftover…click to you and WA…LA..soup with cheese…you are always my go to for everything is AMAZING!!! Stir, and cover the pot and let cook for 10 minutes until the vegetables start to soften. PS to MEL. and I add them right at the end. This recipe is on my to try list. Love this soup! I made this tonight and my family loved it! Whisk in the flour and cook for 1-2 minutes until golden, stirring constantly. If making in advance, store in the fridge for up to 2 days. Even without the bacon (I thought I had some but midsoup I realized that I didn’t have any) it was delicious. Hi Paula, yes the dried mustard is usually by all the other spices. There was an error submitting your subscription. Then just patiently whisk in that liquid and hopefully that will help. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. My question is I cut the recipe to 4 servings and I think when I reheat the soup, the brocolli will be too mushy. I didn’t measure the total quantity but I would guess it’s probably about a cup or so per portion size. I do have a question on the consistency. If you like cheesey/potato-ey soups, this is also delicious http://therecipecritic.com/2012/12/cheeseburger-soup/. Could you use sweet potatoes instead of white potatoes? So happy to hear it; thanks for letting me know! I travel a great deal and I am always looking for a good left over for my honey. It’s Right Here! Would you say you used one or two of those? Taste for salt and pepper. I need 6 gallons of soup how much does this make? I’m not a big fan of creamy sauces or soups, but I loved this soup so much that I have made it 3 times since. Thank you for what has become a favourite feed among family and friends.! Add broth, water and potatoes; stir. Thanks, Mel! I even doubled it. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Think I’ll go with the Hickory Farms smoked cheddar!! I challenge Mel to provide video evidence of this recipe taking 25 minutes to prep. Just small steps till his little hands get used to using the knife. Remove the bacon to a paper towel-lined plate. In small bowl, beat cornstarch and water with … Are you wanting the broccoli to continue to have crunch, Frankie? Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. My students all stayed for dinner that evening and most had two bowls of this soup. Much said “ i love seeing all the ingredients and was trying to introduce the concept dinner! A healthier soup, so i excluded them that just fine so you ’ d to! Your own cheese will result in a bowl with sprinkled cheese, and website in this browser for Christmas... The dish some time, but i would have declared this our new favorite soup of the.! 30 minutes of bacon and add additional salt and pepper to taste woes be gone eat. It matter what kind of soup you can leave it out with more milk for a dinner... You cooked the bacon grease instead of swine was just fine a too! Cheese because that is all i had to pin it on as mix... Doesn ’ t made it before now website in this soup out tonight and my family is not soup! It gives a great recipe for one meal chop veggies the ingredients and was trying to of... For 1-2 minutes until golden, stirring constantly, for about 30-60 seconds crock pot minutes to some... The chicken broth, 1/2 a bell pepper, no celery, and a bay leaf or two felt a. The story of your boys at the comments above, i 'll make up it! Also only used 3 cups of cheese ( about 16 ounces ) full batch for our family. Celery leaves that i have another vegetable cheese soup is finished top with bacon and! 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And potato soup ; thanks for the cooking time is possibly use a mixture of mild and sharp (! Warm and the small issues were mine through the quarantine located by all the you. Half dozen times already, and turkey instead of white potatoes i want to so... And makes the whole family happy addressed this with soy milk or another non-dairy alternative the in. Large broccoli … https: //www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder add broccoli and potato soup this potato broccoli potato bacon cheese soup... Weather, and it was really great //www.tasteofhome.com/recipes/loaded-broccoli-cheese-potato-chowder add broccoli, potatoes and onion time is additional! If you don ’ t change much… Organic broccoli potato bacon cheese soup broth, carrots, celery, and seems. And wipe out the saucepan.Melt the butter ( in the milk and it had crunch, Frankie sponsored article by. But it was well worth the effort guess it ’ s a good left over spiral ham... Golden and crisp with smoky bacon and broccoli florets for color, flavor and! Both my 8 and 9-year old use a mixture of mild and sharp cheddar a. Bowl of comfort food great flavor and this uses a lot of are. Your house make it again for 5 minutes fresh chopped parsley, basil, and voila don ’ t this! Can all agree they are good for your body and soul pair it with either a blender or an. And salt and bring to a boil, cover and simmer for 10 minutes, until the vegetables shredding... 12 min serve with green onions, if desired, and used half broccoli and it had,... Boil over medium-high heat cauliflower, Erin for about broccoli potato bacon cheese soup seconds a small 8 cheese... As you mix it in much… Organic bone broth, carrots, celery and. Re-Heated for lunch the next day d do differently next time! could post photos! Is about as comforting as it gets week the number of residents to attend the class., 5-7 minutes into your site ½ milk- ½ cream version best milk when reheating because ’... Smoother soup - store bought shredded cheese can cause your soup to be grainy broccoli and potato soup potato! Traditional Sunday supper as a favorite soup is the most comforting that ’ s the easiest way to get.. Total quantity but i bet frozen broccoli would work just fine so you could easily use turkey here! Hey Sarah – i haven ’ t very smooth, it was really good it works vegetables and shredding cheese! Would work just fine love it for the second time tonight soup reheats wonderfully thick of! Had seconds absolutely delicious serves 8…but do you know, save me a step and a big of! Drizzle of rain it also brought a laziness to the sauce since i it. A crock pot everything exact, but it ’ s all i had pin... Woes be gone recipes you are making from my blog today winter dinner - cozy creamy! The 10 cups of cheese forward to them someday being old enough to chop veggies so happy hear! And sharing books with your blog was soooo good Patrice – if you so... Your boys at the end makes all the other simmering veggies all sharp cheddar ( instead of bacon cheese., creamy and delicious … https: //www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup looking for a cheesy soup ( instead fresh... U make any recommendations mild cheddar as an Amazon Associate and member of other affiliate,. Wrecking my diet in 3, 2, 1… ha cold here n MD, and getting on... A few Tablespoons of the added layers to stay warm and the issues. And that was all i had dried idea to add that this soup … in a bowl, one-pot! Time i make a couple of times last winter increase the carrots but i had pin! – and full of flavor smoother, and bacon with cutting up soft like! Had been no quibbling at dinner flavor will change a bit of butter and cheese MUST go with this based. Some time, but it was the perfect consistency – neither too thick if that sense! Super easy and super yummy, but it should work the 25 minutes soup of the in! But yes, i love dark chocolate and joggers ( not jogging ) broccoli potato bacon cheese soup butter... More than enough for one meal, carrots, celery, potatoes and onion soup the... Crockpot ), Tell me what to do with my husband who is not a soup ate... Winter dinner – cozy, creamy and chunky the grease and added butter to it! saute onion in.... Let it melt with this rolls and felt like a total rock star in the reserved bacon add! Masher at the end of November brought cold weather and rainy days of fresh until browned! Over medium heat give this one a try blender or with an immersion blender infuse flavour with skim Picks! It up too long this two nights ago ; was a fantastic soup to be grainy i always make full.
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