These super easy stuffed shrimp are seriously the best! jason Back to Recipe. Scrub potatoes to clean. Arrange the potato halves on a baking sheet and bake for 10 to 12 minutes, until heated through and browned on top. Place them on the baking sheet, and bake stuffed potatoes 10 to 15 minutes until thoroughly heated. Stuffed Potatoes … Set potato skin shells on a baking sheet. Stuffed Poblanos with Potatoes and Shrimp. Remove the potatoes from the oven and slice the top third off of each potato. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Bake potatoes at 425 F for 45-60 minutes, or until done. Place the butter in a large bowl. Pile the mixture as high as you can on top of the potato shells. Stuff … Place the potatoes right on the oven rack and bake for 45 to 55 minutes or until the potatoes are soft when pressed with your fingers. Stuffed Louisiana Potatoes - These seafood filled spuds make a super side, or a light lunch. Taking a simple baked potato and piling it high with all kinds of ingredients makes for a fun dinner, and also an excellent way to use up all kinds of leftovers from the fridge. cracker crumbs, pepper, large shrimp, fresh parsley leaves, garlic powder and 6 more. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. And this is such a fun way to get the kids engaged in helping with making dinner. Add the cheese, sour cream, and shrimp. Review this recipe. Baked stuffed shrimp is also the perfect substitute for lobster tails in a classic Surf and Turf dinner, and the make-ahead option leaves you free to concentrate on cooking your filet mignon to absolute perfection. Remove potatoes from oven; cool slightly. Return the whole sheet pan to the oven for 6 minutes until the shrimp are opaque and the potatoes can be pierced with a fork. Bake in the oven for approximately 20 to 30 minutes until browned on top. You’ll want to buy the biggest shrimp you can find for … Stir in green onions and celery; cover and cook 1-2 minutes longer. Preheat oven to 425°F. - small or medium baking potatoes olive oil (about 4 pounds), butter, Stuffed potato is not usually a fixture on my plate, because the added accoutrements can make the dish extremely caloric. Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). Cook and stir shrimp in a large skillet over medium heat for … 1 stick - Unsalted Butter. Scoop out potato flesh into a medium mixing bowl. Add the cheese, sour cream, and shrimp. Sprinkle on the coarsely chopped bread. use your choice of cheese or seafood depending on availability. Fold the shrimp and both cheeses into the mixture. Review this recipe Add Photo. In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink. Mash the scampi sauce with the potato. Salad Recipes See all Salad Recipes . Tasty™ Jazzy Seasoning Mix and 1 teaspoon of olive oil until well coated This is a great way to encourage creativity and of course when kids choose their own foods they are much more likely to eat them. Stir in shrimp and bacon. Bake at 400° for 1 hour or until tender. Great to make ahead and refrigerate or freeze, before baking, to pull out on those busy days. Fold in the shrimp and cheese into the mixture. Cut a thin slice from the bottom of each potato half so it stands upright. Whip the potato until almost smooth. 1/2 cup - Yellow Onions, diced. Stir gently until mixture is combined. Shrimp Scampi Recipes Salad Recipes. Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Stir to incorporate. Spoon into potato shells; keep warm. Bake at 450° for 50 minutes or until tender. Microwave potatoes for about 7 minutes or until tender when poked with a fork. Made with readily available ingredients – no matter the season – spicy garlic shrimp and mushroom stuffed sweet potatoes are amazing all year round as a tasty healthy comfort food! 1 tbsp - Olive Oil. Rich and Cheesy Shrimp-Stuffed Baked Potatoes. Get easy-to-follow, delicious recipes delivered right to your inbox. Serve as is or pair with a big green salad – I really like peppery arugula with a simple dressing and maybe some toasted almonds or pine nuts. Pour cream sauce over potatoes and top with cajun shrimp. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Cut potatoes in half lengthwise. Remove the potatoes from the … The shrimp should be almost fully cooked. When cool enough to handle, cut in half. Place potatoes… Mash the potato. ), The Spruce Eats uses cookies to provide you with a great user experience. Place pulp in a large bowl; coarsely mash pulp. We serve ours with a nice garden salad on the side. Add black pepper to taste. Sprinkle each potato with cheese and paprika for color. Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. you can also cook them in an oven all the way through, 1 (12-ounce) container shrimp scampi (frozen, such as SeaPak® Shrimp Scampi). Cover and cook for 7-9 minutes or until potatoes are nearly tender. While you cook up the potatoes let them look around in the refrigerator or pantry and pick and choose different items to fill their potato with. Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. Add black pepper to taste. Drain and rinse with cold water. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. Butterflied shrimp are stuffed with a savory homemade stuffing mixture and baked in the oven. Loaded Shrimp Baked Potatoes 4 Large Baking Potatoes 1 Bag Large or X-Large Shrimp salt black pepper lemon pepper seasoning complete seasoning minced garlic parsley flakes cajun seasoning butter Shrimp Parmesan Cheese Sauce shrimp butter garlic whipping cream all purpose seasoning oregano, basil, tomato seasoning (use what you got) black pepper salt parmesan cheese (Nutrition information is calculated using an ingredient database and should be considered an estimate. The shrimp makes for a unique twist on traditional twice-baked potatoes. Shopping for shrimp. Mash the scampi sauce with the potato. A great alternative to the oven would be to grill the peppers and shrimp and top with your favorite salsa in place of the tomato mixture. Surf and Turf Stuffed Potatoes are topped with pan-seared steak and shrimp and homemade onion rings. Gently scoop out the potato and place in the bowl. To Assemble Potatoes: Pile the seasoned potato flesh and the snails on top and dot the remaining garlic and herb butter randomly on top of the stuffed potatoes. Set potato skin shells on a baking sheet. Add the potatoes, salt, Cajun seasoning and pepper. Cool slightly; cut a thin slice off the top of each potato and discard. 2 tbsp - Sour Cream. Rinse potatoes and pat dry, prick holes around potatoes with a knife. Scoop out the shrimp with a slotted spoon and set aside. Scoop out pulp, leaving a thin shell. Here are 10 other ways to top a baked potato. Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Ingredients 1 teaspoon dried parsley 2 cups sour cream 8 oz cheddar cheese 1 lb These stuffed baked potatoes couldn't be easier to make. Using a small melon baller or a very small spoon, scoop out potato pulp, leaving 1/4-inch shells. These decadent potatoes are worth all the calories. Cut slits into potatoes and flake the flesh removing potatoes from the skin. Rub the potatoes with 2 tablespoons of the softened butter, coating them well. Scoop out the shrimp with a slotted spoon and set aside. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, How to Bake a Potato the Fast and Easy Way, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Stuffed Baked Potatoes With Bacon and Cheddar Cheese, Baked Shrimp Scampi With Lemon and Garlic, 49 Potato Side Dishes to Go With Every Meal. Take the potatoes out after their 15 minutes of cooking and add the shrimp on the other half of the pan in a single layer. Ingredients: 2 - Russet Potatoes, Large. Cajun-Cream Shrimp Stuffed Potatoes Assembly When potatoes are done, allow to rest for 10-15 minutes. Scoop out the potato, leaving a firm shell, about 1/4 inches. Cut each potato in half lengthwise. Scoop out potato middles into a medium-size mixing bowl. Serving suggestion: A white wine sangria with tequila instead of brandy. Angel 9 of 9 Stuffed Potatoes. Preheat the oven to 400 degrees F. Rinse the potatoes and prick several times with a fork. Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat. For a thrifty alternative to fresh shrimp, substitute flaked mild fish. Gently stuff the mixture back into the potato shells, making sure not to break them. A great way to stretch out a few extra slices of steak, some stir-fry, the last scoopfuls of chili, or even a couple shrimp. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 … 1 lb - Shrimp (Can substitute Crawfish) 1 cup - Cheddar Cheese, shredded. Sign up to receive weekly recipes from the Queen of Southern Cooking. Pierce potatoes with a fork; brush with 1 teaspoon olive oil. While potatoes cook add shrimp to bacon grease and cook over medium heat for about 2-3 minutes per side. Prick the potatoes with a fork. Gently scoop out the potato and place in the bowl. Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. The shrimp should be almost fully cooked. Dice half the shrimp into chunks and set aside. Portobello mushrooms in place of the peppers are delicious and would be perfect on the grill. Plate and garnish with fresh dill, serve hot. Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through). Stir to incorporate. Add to the potato, butter, milk/sour cream, onion, cheese, salt and pepper. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. 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