2 tbsp butter Next, place a saucepan over low flame. Eating it is almost as beneficial as visiting the gym, right? Add the broccoli, cover and cook until the broccoli is bright green, about 5 minutes. It should take less than 10 minutes. Cream of Broccoli Soup This cream of broccoli soup is a rich soup with delicate colour and flavour. size dill weed pepper (& salt to taste after cheese is added) 2 tsp. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … Now let me share with you our family favorite recipes! Required fields are marked *. of frozen broccoli florets or 1 head of broccoli chopped (remove core) 2 c. Bone Broth (learn how to make it here) 1 Tbs. Place a small saucepan over medium-heat, add 2 tablespoons oil, stir in flour and add soy milk. Image courtesy: Shutterstock. There are lots of cream of broccoli soup recipes around. Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups. 2 garlic cloves, crushed Instead of cream, I use whole coconut milk for the richness. Your email address will not be published. Whisk in flour and cook 6-8 minutes or until golden. In defence of broccoli: 5 recipes that will make you love this power veggie, Here’s a soul-satisfying cream of broccoli soup recipe that’s high on nutrition and taste. And I'm so happy you're here! Content and photographs are copyright protected. So, keep checking from time to time. Here’s an easy recipe to make yourself a soul-satisfying bowl of goodness. I keep looking at it, scared of tasting it, after tasting it I keep thinking "this should not taste this good" - … My Easy Cream of Broccoli recipe will make you a believer! 2. 7,180 suggested recipes. To make the soup extra rich, substitute cashew cream for the whipping cream, using soaked cashews (¾ cup of nuts covered in water at least 30 minutes), drained, then pureed with a cup of water until super smooth and creamy. Saute both these ingredients over low flame. Just be sure when you add it back to the pan for its final enrichening with the heavy cream that you keep the heat nice and low to avoid the boiling/curdling ugliness. To this puree, add milk. Grace is someone who likes writing enough to make a living out of it. Salt to taste Cook on low to medium for about 30 minutes, stirring often. You can use a handheld blender. Used sparingly (we’re not making pumpkin pie here), nutmeg adds a little something to this soup that deepens the flavor but leaves the diner wondering just what that “little something” is. © Gonna Want Seconds. This search takes into account your taste preferences. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and … Let it cook until the broccoli is tender. 1 onion, chopped DID YOU MAKE THIS RECIPE? Sharing of this recipe is both encouraged and appreciated. ⅕ cup milk What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! half & half 3 qts whole milk 4 bags white shredded sharp cheddar cheese 8oz. In a blender, process cashews and 1 cup water to make a completely smooth cashew Saute until tender. You can process it super smooth or leave it slightly chunkier. Required fields are marked *. Next, add the onions. It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. Cream of Broccoli Soup Recipe - Home - Hudson Valley Magazine Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Imagine the perfect chicken stock, slow cooked for days until every bit of chicken essence is extracted. Puree in a blender and serve hot. Your insides are sure to get a big ol’ hug from this soup, however, you choose to serve it! Remember to keep the heat just warm enough to melt the cheese! Notify me of followup comments via e-mail. The onions and garlic are key here too because I think they add make the coconut cream taste more like real cream, if that makes sense. Next, add oregano and black pepper to garnish the soup. Start off by sautéing onions and garlic in a little butter. Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. One such amazing recipe is the cream of broccoli soup. You can take it off the stove and drain it. Remove from heat. Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. Mix well. Taste for seasonings. Ladle soup into a blender, in batches, and puree until smooth (flecks of the veggies are okay). At this point, the mix is good to puree. However, the truth is that well-cooked broccoli doesn’t just taste great but also offers some powerful health benefits. Your pan will be pretty hot at this point, and you want the temperature low when you start adding dairy. Serve the soup with a green salad and hot sourdough bread for … When she isn’t writing, you will find her having chai and reading a book. Add salt, pepper, garlic powder, and Mrs. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Add heavy cream and gently heat through. That is welcome for the many dairy-sensitive people around, and it does not taste … Cream of Broccoli Soup; Add Broccoli into the Mixing Bowl, put lid and MC in place & chop for 3 secs/speed 7. Yes, it’s great in eggnog, but it’s also wonderful in macaroni and cheese and magical when paired with spinach. This is one of many dishes I’ve transformed using my favorite flavor bomb: Better than Bouillon. You can also subscribe without commenting. So, sign in RN to get your daily dose of wellness. If you’ve ever watched a tea kettle spew steam once the insides are up to pressure, you’ll know exactly what to expect if you fill your blender full of hot liquid and seal it up tight. Stir it and place a lid over it. Heat soup pot over medium heat. In a soup pot, over medium heat, melt butter. states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Serve it with bread, or have it as it is! heavy cream 2 qts. 1 broccoli head Instead, we’ve used milk, which is much lower in calorie content, and still gives a smooth flavour to the soup. Kiddos love that it looks like little trees (which is a bonus if you’ve ever tried to wrestle veggies into a picky eater), but I love its flavor and all the health benefits. Creamy soups can be intimidating, but all you need is a pot and a blender to pull off a velvety masterpiece. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Adjust seasoning and serve. I also like to make croutons out of a leftover baguette to float on top. If you don’t have vegetable broth, you can use this water for cooking as well. And the best part is, I no longer waste half of my broccoli … 4. Reduce the heat to medium-low and cook, uncovered, until slightly thickened, about 20 minutes. When it’s time to blend the soup, work in small batches and vent the top of the blender by removing the fill cap and covering it loosely with a dish towel. To the water, add ¼ teaspoon of salt. It creates the most delicious Cream of Broccoli Soup you will ever taste. Add grated cheese. Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). Stir in the broccoli florets and simmer the soup about 5 minutes longer, until the florets are very tender. Once the flavors are melded and the veggies are tender, blend everything to the texture you like (don’t forget to retrieve those bay leaves first!). Four tablespoons of butter may seem like a lot, but we’re starting a base for the roux that will help thicken the soup. (FYI – Use fresh grated whenever possible; if you’ve ever tried it that way, you’ll understand how much better the flavor is.). I'D LOVE TO SEE! Add remaining ingredients in any order, replace lid & MC & cook for 10 mins/Varoma/speed 1 Add the carrot and broccoli and simmer, uncovered, until veggies are soft, about 20 minutes. Now, add the chopped broccoli to it. What’s more, the fibre content is great for people with diabetes. Cream of Broccoli Soup MitchellBailey642. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Given these benefits, it’s obvious that we need to look for a tasty way of including broccoli to our diets. To the melted butter, add garlic and let it shrink slightly. Nutmeg is a unique spice that somehow morphs its flavor profile based on the other ingredients. Ingredient variations exist, as do vegan versions. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Add broccoli and broth, cover and simmer for 10 minutes or until broccoli is tender. With a single click, you can sign up and save anything and everything you’d like to read later. Chicken stock, heavy cream, chopped fresh broccoli florets, butter…there’s always got to be butter…and seasonings. I made this from memory; didn't blend the broccoli but just chopped some florets and 2 mushrooms in the end "soup," used some kale instead of parsley/cilantro, and used sage & basil to season. Instructions. Add the onion and cook until softened, 3-5 minutes. What’s more, the fibre content is great for people with diabetes. Finish off my easy broccoli soup recipe in spectacular fashion by serving it in bread bowls (either store-bought or homemade if you have a better relationship with yeast than I do J), or your favorite soup bowls, garnished with the reserved broccoli, a generous grind of black pepper, or even a pinch of freshly grated nutmeg. Slow cooker – I know we all love the “set it and forget it” freedom of our Crockpots, so you can make a Cream of Broccoli Soup slow cooker version by sautéing your veggies then cooking everything on low for 3 to 4 hours. Heaping Tablespoon Better than Bouillon~Chicken Flavor. Remove bay leaves and discard. Which is why this soup is so great. ⅕ cup of vegetable broth Carrots are the only other veggie that gets a place in my recipe, unlike some other recipes for cream of broccoli potato soup. Pin it to your SOUP BOARD to save for later! Return to the pot. In a medium pot, melt butter. Once you add the flour, you’ll want to cook it for a few minutes to get rid of the raw flour smell and brown the flour to a light tan color. Given these benefits, it’s obvious that we need to look for a tasty way of including. Blender – Using a blender with hot liquids requires a bit of patience and concern for your own personal safety. soups and stews 30 minutes meals, fall, not vegetarian, winter, Your email address will not be published. Now imagine those flavors concentrated into a paste that makes everything taste like it’s cooked all day too. Just one cup has the same amount of Vitamin C as a whole orange, plus it packs Vitamin A, tons of fiber, and anti-inflammatory properties. 3. of Minor’s Chicken Soup Base 4 cups of water ¾ c. corn starch dissolved in ¼ c. water. Instant Pot Cream of Broccoli Soup is a creamy, and flavorful soup made in minutes! Cream of Broccoli Soup is made with just a few simple ingredients. Get ready to drool! Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Cream of Broccoli Soup. Dash to taste. Add chicken broth, cream of mushroom soup, milk, and broccoli. However, you can always add it to the blender jar to puree it. Milk products can and often do separate when boiled, and “curdled” is not the texture we’re shooting for here! Scrape down the sides of the bowl with your spatula. You can also fish out some of the broccoli before you blend to use as a garnish. Also, the flavors of the coconut cream, cauliflower, broccoli, chicken, and carrots, couldn’t have melded together better. Well, you can substitute an equal amount of chicken stock for the half and half, and then either use ¼ cup of half and half instead of the whipping cream or omit that ingredient altogether. I also want the flavor of the broccoli to stand out (this is a recipe for Cream of Broccoli Soup), so the other seasonings are complementary – bay leaves for a slightly floral addition and nutmeg. Sort of like kale. Here, we’ve skipped using cream and cheese. Your email address will not be published. 1 tsp all-purpose flour When it comes to veggies, I always opt for fresh if I can, but you can save a little time in this recipe by substituting frozen broccoli with little noticeable difference in the end product. Cheese it up – If you’d prefer the gooier version of this soup, you can make a cream of broccoli cheese soup by adding a pound of cubed Velveeta or 2 c. of shredded cheddar instead of the heavy whipping cream, stirring just until smooth. They taste pretty much just like the broccoli florets with just a leafier, um, texture. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Add in flour and cook until it gets slightly brown, stirring continually. Cream of broccoli soup is as tasty as it is healthy. of minced Garlic ; 1 med. Add water to a pot and place it over the flame. Pour soup into a blender or use an immersion blender to puree the soup. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Just cook your carrots a few minutes before adding the broccoli since frozen veggies are usually already partially cooked. 1. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. You see, just one cup of broccoli covers 135% of your daily vitamin C intake, which means it will ensure your immune system stays strong enough to fight all ailments. ; Add in the broccoli, cauliflower, stock and garlic … dill weed 10-12 fresh broccoli crowns (or frozen broccoli in bags) 6 Tbsp. Add onions and garlic,  adjusting heat lower as needed, and saute until translucent and very soft, about 8-10 minutes. One such amazing recipe is the cream of broccoli soup. Ingredients: 2 pks. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. We all know that broccoli is a green veggie that can really boost our health, but we tend to avoid it because of its bland taste. This one is a little different, in a healthy and delicious way. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot. Black pepper to taste, Also, read: In defence of broccoli: 5 recipes that will make you love this power veggie, This bowl of soup is loaded with nutrients and dietary fibres. Believe it or not, the folks at Better than Bouillon make a “No Chicken” version that’s pretty much indistinguishable from the chicken version. It is a powerhouse of antioxidants, and that means it will help your organs to fight the damage that is caused by free radicals. Add butter to it and let it melt. Here, we’ve skipped using cream and cheese. They’re fantastic sautéed up, dried and turned into powder or blended into this alternative take on cream of broccoli soup. Healthy version – You may be looking at the high-fat dairy and wondering how to make healthy broccoli soup. Your email address will not be published. In fact, a study mentioned in PubMed Central states that diabetics who ate broccoli regularly for a month had their blood sugar levels under control. Remove pot from heat and slowly add chicken broth, whisking until flour mixture is dissolved and smooth. No problem! Use olive oil instead of butter, then a dairy-free milk like an unsweetened almond in place of the half and half. Soup - 1 qt. After approximately 6- 8 minutes, you’ll notice that the broccoli is slightly softer. Add onions and oil. What’s more, the high vitamin K content ensures that your bones and joints always stay healthy and free of pain! However, don’t overdo it because it might end up giving off a burnt aroma. A comforting meal with simple ingredients. In fact, a study mentioned in. Let it simmer over a low flame and keep stirring the mix. Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Maybe you don’t just want a healthy cream of broccoli soup, you want to make this Cream of Broccoli Soup vegan. Cook until broccoli is tender. Rather than whisking in all the liquid next, start with just the chicken stock. That’s what this stuff does, and it will make all the difference in this soup. Potato’s starchy texture is a bit of a distraction from the luscious mouthfeel of this soup, so I skip it and rely on the roux and cream to thicken it up nicely. This soup was so good & comforting that I had 2 bowls of it. Cream of Broccoli Soup with Chicken Sausage. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! Wash the broccoli thoroughly and chop it well. It will take about 45 minutes to make this soup, but this bowl of goodness is perfect to boost your health, while not compromising on the taste. You can use an immersion blender, but I think the countertop version handles the broccoli chunks better. I love making creamed soups, especially in the Fall when the weather starts getting cold. Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my. Now, add broccoli, and the vegetable broth or water. Boil it over a medium flame. Add half and half, Better than Bouillon, Bay Leaves, salt, pepper, nutmeg, and bring to a simmer. So, about that broccoli. 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