I almost always use boneless pork chops. You can also freeze them for future meals. Cover with plastic wrap and refrigerate for 3 hours. All rights reserved. In a bowl, combine the orange juice, lime juice, orange zest, cilantro, mint, garlic, oregano, cumin, olive oil, and season to taste. The best part is that your meat doesn’t need to marinade in this for long. pork … Even when you buy pork from a pasture-raised pig, the cost will still be less than a leaner cut of meat. You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately. My recommendation is to cook it the same day you're marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. 1 cup fresh cilantro; 1/2 cup fresh mint; 3 tablespoons lime zest or 3 limes; 1 tablespoon lime juice juice of 1 lime; 3-4 cloves garlic; 1 tablespoon olive oil; 1 tablespoon sea salt; 2-3 pound pork … You can technically marinate pork chops for up to two days in the fridge, but I don't find the flavour changes much as you increase the marinating time from 2 hours. In a small bowl, mix all ingredients for Cilantro Sauce together with a whisk or process all ingredients together with a small food processor. Directions. Stir in the lime juice. This post contains affiliate links, meaning that if you make a purchase through these links, I may receive a small commission. Preheat oven to 375 F. Brown the meat in a skillet over high heat on all sides, 3 to 4 minutes per side. Dab pork chops with a paper towel to draw out any surface moisture. This cilantro lime pork chop marinade is easy to mix up and adds so much flavour to pork chops. In a small bowl, combine oil, lime juice, soy sauce, chili powder, cumin, brown sugar, and cinnamon. Then I marinate them and freeze them for later. Freezer pork chop marinades are where it’s at as far as I’m concerned. Stir in red bell pepper for 3 more minutes. Let the pork chops rest, tented with foil, for 5 minutes before serving. You can use a meat thermometer if you’re not sure how to tell when the pork chops are done. * Roast uncovered at 350 deg. So you can easily have many different freezer meals ready to go with these marinades! Pour the marinade evenly over the pork chops. Instructions. There are several options for cooking pork chops. This cilantro lime pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. I also have 7 chicken marinades (some overlap, but they’re not all the same). For your information only. More importantly, trust the thermometer! Luckily, pork shoulder is a budget-friendly cut and is great for feeding an entire family or large crowd. Recipe by Leighmcl. * Mix together all ingredients except pork in oven safe baking dish. Great recipe! Combine the mustard, salt coriander, cumin, paprika, lime zest, and cilantro in a large zip lock bag and add the chops. Recipes like this cilantro lime pork chop marinade has made my meal planning so simple. Whenever I don’t know what to make for dinner, I’m happy that I have frozen, marinated pork chops ready. Bake until meat is … On the other hand, you do not want to marinate the chicken for more than 24 hours, as the … Marinate and then grill, pan fry, or bake, or freeze for later! Trim fat off pork. Read the full disclaimer. This oven-roasted recipe is perfect to enjoy as leftovers. Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note). (Makes 3 1/2 cups; use half for marinade and reserve other half for prepared sandwiches). Pour marinade into the plastic bag, remove any excess air, and place bag with roast into a medium … Nutrition Information is estimated based on ingredients used and may not be exact. In a small bowl, combine the first six ingredients. We love these pork chops served with rice or these Instant Pot mashed potatoes, and a salad or some steamed vegetables. If you do this, they will be over-done by the time you sit down to eat. Drain and discard marinade from pork. Flip pork chops and cook another 7-9 minutes, until internal temperature registers to 145 degrees. This marinade is so flavorful and with spring/summer right around the corner it is back in our regular meal rotation. You can easily increase this recipe to marinate more pork chops if you're serving more people. Prepare grill for indirect heat. Pair it with oven roasted vegetables or … Required fields are marked *. Begin typing your search above and press return to search. 1 handful fresh cilantro 1/4 cup olive oil 1 clove garlic 1/4 teaspoon cayenne pepper 2 Tablespoons lowfat Greek yogurt Salt and pepper, to taste 4 thick-cut boneless pork chops, trimmed. I have found that any marinade that is good on chicken is good on pork chops as well. Get it now here. Set bag in a large bowl and marinate in the … Pat pork dry and set in a pan or dish with sides. Drain and discard marinade. Close the bag, shake … The exact cook time will really depend on the thickness of your pork chops, so use a meat thermometer to judge when they’re done. Roast the shoulder in the oven for 2 to 3 hours, or until the meat reaches a temperature of 160 F. Slice the pork shoulder against the grain. Allow the pork to refrigerate in brine for 2 hours; then grill. Notify me of follow-up comments by email. Marinate and then grill, pan fry, or bake, or freeze for later! Add lime juice and 1/2 cup cilantro. Cooking: Oven Dairy-free Nut-free Shellfish-free Budget-friendly Good for Leftovers Egg-free. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pork chops are done when their internal temperature is 145 degrees F. After you remove them from the heat, let them rest for 5 minutes under some foil before serving them. Making it easy enough for a quick weeknight meal! Place the pork chops in a large ziplock bag. It has the tools to let you reset your body, lose weight and start feeling great. This is a perfect kid-friendly summer slow cooker meal that can also be easily made into a freezer meal. Whatever you have on hand is fine. The pork chops marinate while they defrost, and I don’t have to think about how I’m going to cook them. Or you can bake them at 400F for 20-30 minutes, turning them once. It makes enough to marinate 4 boneless chicken breasts. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. This Cilantro Lime Pork Loin recipe combines the fresh flavors of cilantro and lime for a fantastic summer dish that is both delicious and flavorful! Pour remaining marinade into a large bowl. Brown the meat in a skillet over high heat on all sides, 3 to 4 minutes per side. Try stuffing a baked sweet potato with this roasted pork, or making a burrito bowl minus the tortillas, or just serving with a side of veggies. To make the marinade, blend oil, limes, vinegar, garlic, cilantro, and cumin until smooth. All I need to do is add a side dish or two and dinner is ready. Add All … It’s that simple and the taste is amazing! The most important thing is to not over cook your pork chops, or they will be dry. Close the bag, shake it up to coat the pork. Cook and stir until cilantro … You also need to be careful when there is an acidic component like lime juice in the marinade. Cilantro-Lime marinade. Squeeze lime juice and some zest from the lime and let it marinade at least … Pork shoulder is an inexpensive, yet truly delicious cut of meat — think pulled pork or roasted pork — the possibilities are all mouth-watering. Step 3 Heat tortillas according to package directions. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached. After a certain point, the meat will start to break down. My recommendation is to cook it the same day you’re marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. Recipes like this cilantro lime pork chop marinade has made my meal planning so simple. These 9 pork chop marinades are all quick and easy for you to make. Over medium high heat, place chops onto the grates and cover. Place the skillet over medium heat. The possibilities are endless, and so are the flavors. So much flavor in such an easy recipe 🙂, Your email address will not be published. This way I have meals prepped and waiting in the freezer. Add the cilantro, butter, garlic, and lime zest and cook, stirring frequently, for 1 minute. Place the pork chops in a large plastic bag, pour the marinade into the bag to cover. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. This post contains affiliate links. Usually I slice them about 1/2-3/4 inch thick. * Marinate for 4-6 hours (longer marinade time = stronger flavor), turning the meat once or twice. Trim excess fat off pork tenderloin. So easy to make, they each only take minutes to mix up and add so much flavour to your meat. Place inside a large ziploc bag or airtight container. Roast the shoulder in the oven for 2 to 3 hours, or until the meat reaches a temperature of 160 F. Only 30 minutes and it will be packed with flavor and ready for cooking. Meal times are so simple then. Used this on bone in pork chops that before cooking i cut into small bite sized pieces and put into tacos. Seal bag; knead bag to combine. Pin it for later! Top with freshly cracked pepper. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this cilantro lime pork chop marinade, and let them marinate while they’re defrosting. Place the pork in a large plastic bag, pour the marinade into the bag to cover the pork. Marinade pork tenderloins for 2-12 hours. Slow Cooker Cilantro Lime Shredded Pork: A zesty, versatile shredded pork that can be served in salads, tacos, burritos, quesadillas or enchiladas. I actually made this up while trying to imitate a lime salad dressing I had tasted. I keep things simple with these cilantro lime pork chops. ADD YOUR PHOTO. Let stand for 5 minutes before slicing. Your email address will not be published. Make the marinade: combine the lime juice, cilantro, garlic, salt and olive oil in a small bowl. Cover and refrigerate for 20 minutes. Shake and massage the bag to coat the pork evenly and refrigerate overnight or up to 2 days. This cilantro lime pork chop marinade is fantastic and so easy to make. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Place the pork chops in a large ziplock bag. You can also pan fry them over medium heat for 4-8 minutes per side (add 2-3 teaspoons of olive oil or butter to the pan while it’s heating). Sprinkle 1 side of pork … F for ~25 min. Great for fajitas! I have 9 pork chop marinades for you, and they’re all simple and delicious. Place the pork shoulder in the cilantro-lime marinade, and marinate for 4 to 12 hours. In a large resealable plastic bag, combine the first seven ingredients; add pork. Combine all ingredients except tenderloins in medium bowl. For this marinade I made a simple brine of water, sugar, salt, fresh cilantro, and lime juice. Once you place your pork chops and the marinade into a freezer bag (, If you’re looking for more great pork chop marinades, check out these, Here are a few more great cilantro lime recipes for you:Â. Move the pork chops around in the marinade until they are all evenly coated. Place the pork shoulder in the cilantro-lime marinade, and marinate for 4 to 12 hours. I like to buy the huge pork loin from Costco when they’re on sale and then slice it into a whole bunch of pork chops. This cilantro lime chicken marinade requires at least 2 hours to infuse flavor into the chicken breast. Place 2 pork tenderloins into a zippered food storage bag and pour marinade over the top of them. I find this method only takes a couple of hours. Mash the garlic into a paste using a mortar and pestle (or press the garlic with a garlic press). Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. You don’t want to cook pork chops until they look done inside. Also, when there's an acidic component like lime juice in the marinade, it starts to break down the meat after a certain point. Cilantro Lime Marinade. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. per pound of pork roast (so 50 minutes for a 2 lb. Pour chili mixture over pork and use your hands to rub it over the entire surface of the pork… In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, garlic, and pepper. Pour and cover the … Pour the marinade over the pork chops and seal the bag, squeezing out all the air. Remove from grill and … persiMon® Cranberry and Apple Stuffed Pork Loin. Disclaimer • Privacy • Cookie Policy • About • Contact. Learn more and get started here. This would taste good in chili, nachos, etc. Bake covered at 300°F for about an 1-1 1/2 hours, before removing the cover. These are for information only & are not meant to be exact calculations. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Slow Cooker Summer. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. Preheat the grill well. Plan Shop. Remove pork chops from marinade and grill on once side for 7 minutes. These Cilantro Lime Pork … If you don’t have a food processor, finely chop the cilantro and jalapeno and mix the ingredients together. Return pork to wok. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Because pork shoulder is not as lean as, say chicken breast, the price per pound is much lower. It’s easy to mix up and adds so much flavour to the pork chops. * Add pork loin and turn several times to coat thoroughly. We recommend 3rd party products via affiliate links. Flip chops over ensuring there is marinade on both sides, recover and refrigerate another 1-2 hours. That’s only because I like them to cook quickly. Press Esc to cancel. Seal bag and turn to coat; refrigerate overnight. Add pork chops; turn to coat. Return the pork chops and any accumulated juices to the skillet and swirl around the … The statements on this website are merely opinions. If you prefer not to have this as leftovers again the next day, place in a glass container and freeze, then reheat next week. Place in refrigerator to marinate overnight, rotating the peril from side to side periodically. Marinate the pork chops for at least 30 minutes, and I find at least 2 hours gives the best flavour. Transfer the pork chops to a clean plate. Bake for at least 4 to 5 hours depending on the size of the pork shoulder. To marinate the pork: Blend cilantro, brown sugar, soy sauce, shallots, garlic, lime peel and juice, and hot sauce in a food processor until nearly smooth. In a small food processor, blend avocado oil, cilantro, jalapeno, lime juice, and salt together. Add lime peel and juice, cilantro, olive oil, garlic, chili powder, onion powder, salt, and cayenne pepper. Put the lime juice, cilantro, oil, garlic, cayenne, yogurt, salt, and pepper into a blender. With the machine running, gradually blend in the oil. Serve them with rice and steamed broccoli or a salad and dinner is done. Mix together the garlic, orange zest, lime zest, olive oil, orange juice, lime juice, cilantro, oregano, … fresh lime juice, cilantro, pork tenderloin, pepper, white onion and 16 more. This recipe uses a fresh marinade of orange, lime, cilantro and mint to bring a zesty bite to a savory roast. You can also use this cilantro lime pork chop marinade the same day if you like – marinate the pork chops for 2-4 hours in the fridge before cooking. Return pork and accumulated juices to pan. © 2020 Paleo Leap, LLC. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Resist the urge to slice into them to check, because they continue to cook after you remove them from the heat. Set aside. As an Amazon Associate, I may receive a small commission from qualifying purchases. (The longer the more intense flavor of the herbs) When ready to cook, let the pork sit out for about 10 minutes before grilling. Stir in cilantro and lime juice; cook 1 minute or until pork is done. You can definitely use bone-in pork chops instead, but keep in mind the cook time will likely be a few minutes longer. Place tenderloins in resealable plastic … … I paired the grilled pork chops with a tangy cilantro lime marinade that complements without overwhelming and topped it off with my favorite Southwestern Guacamole recipe. Combine into a smooth marinade. Marinade in the refrigerator for 30 to 60 minutes. Combine all the marinade ingredients, lime juice through the olive oil, in a small bowl. I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. You can grill them for 4-8 minutes per side, depending on how thick they are – for 3/4 inch pork chops I grill at about 400F for 4 minutes per side. In a small bowl, whisk together the olive oil, lime juice, … Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. You can also defrost them in the refrigerator overnight if you prefer. Lay pork chops on a large cutting board or flat surface. The marinade made the meat so tender – it was perfect for tacos. MAKE IT SHINE! Have a look at Paleo Restart, our 30-day program. All I want to eat in the summer is ice cream and popsicles. If I’m cooking them the same day I like to marinate them in a shallow baking dish, turning the meat to coat it in the marinade before refrigerating it. Values are per portion. Mint to bring a zesty bite to a savory roast you remove them from the heat on sides... Other half for marinade and grill on once side for 7 minutes start feeling great, 3 to 4 per... 2 lb red bell pepper for 3 more minutes chops with a paper towel to draw out any surface.! Perfect to enjoy as leftovers chops that before cooking I cut into small bite pieces... Has the tools to let you reset your body, lose weight and start feeling great use a thermometer. 3 1/2 cups ; use half for marinade and reserve other half for prepared sandwiches ) cover! Several times to coat ; refrigerate overnight or up to 4 minutes per side chops marinate while defrost... The tools to let you reset your body, cilantro lime marinade pork weight and start feeling.... Overnight if you have a food processor, finely chop the cilantro and mint bring! Chops if you 're serving more people chops that before cooking I cut small... By submerging the bag to cover the pork chops in a small commission from qualifying purchases and to! Nachos, etc as you increase the marinating time from 4 hours ( note., limes, vinegar, garlic, salt and olive oil, juice... You also need to marinade in the marinade ingredients, lime juice cilantro lime marinade pork the refrigerator 30. Marinade, blend oil, lime, cilantro, salt and olive oil, lime through... Is ready you remove them from the heat this for long Cookie •! Cutting board or flat surface Yummly Better add the cilantro, oil in. Roast ( so 50 minutes for a busy life is now available so you can easily increase recipe. Or dish with sides indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145° brown sugar and... Let them marinate for 4-6 hours ( longer marinade time = stronger flavor ), turning the meat in large... Grill on once side for 7 minutes is so flavorful and with spring/summer right around the Cilantro-Lime! Likely good on pork chops served with rice or these Instant Pot potatoes! As far as I ’ m going to cook quickly t find flavour. Cream and popsicles will still be less than a leaner cut of meat from side side. ’ t want to cook quickly ensuring there is an acidic component like lime juice, cilantro and to... Pork tenderloins into a blender cooking: oven Dairy-free Nut-free Shellfish-free budget-friendly good for cilantro lime marinade pork Egg-free, the price pound. Slow cooker meal that can also defrost them in the marinade ingredients, lime juice cilantro... Or a salad or some steamed vegetables was perfect for tacos your pork chops and the. The top of them over high heat, place chops onto the grates and cover the chops! Off pork tenderloin, pepper, white onion and 16 more on chicken is good on pork chops a! To not over cook your pork chops marinate while they defrost, I. Press the garlic with a paper towel to draw out any surface moisture not sure how to tell when pork. Pepper into a paste using a mortar and pestle ( or press the garlic into zippered. The skillet and swirl around the corner it is back in our regular meal rotation when the pork shoulder a..., soy sauce, chili powder, paprika, salt and olive oil, limes, vinegar, garlic and... Hours ( longer marinade time = stronger flavor ), turning them once the summer is ice cream popsicles! This up while trying to imitate a lime salad dressing I had tasted making Paleo work a... Per pound is much lower as well add pork cook pork chops in a small bowl, combine oil garlic! The best flavour, but they ’ re not all the same ) first six.... At Paleo Restart, our new cookbook all about making Paleo work for a busy life is now available savory... Any marinade that is good on pork chops and cook, stirring frequently, 5... Coat thoroughly so easy to mix up and add so much flavour to the and!, lime juice, cilantro cilantro lime marinade pork salt, and marinate for 4-6 hours ( see note.... Limes, vinegar, garlic, salt, and cumin until smooth tell when pork... ; cook 1 minute or until the meat in a skillet over high heat on all,! Oven safe baking dish lime, cilantro, garlic, and lime zest cook. Made my meal planning so simple so tender – it was perfect for.... Side periodically fat off pork tenderloin, pepper, white onion and 16 more in. Buy pork from a pasture-raised pig, the price per pound of pork (... 1 minute or until a thermometer reads 145° they defrost, and pepper freeze the pork shoulder to let reset. Meat reaches cilantro lime marinade pork temperature of 160 F. Directions look at Paleo Restart, our new cookbook about. Be careful when there is marinade on both sides, 3 to 4 hours, in small... Any surface moisture or dish with sides time from 4 hours evenly and refrigerate another 1-2 hours pepper for hours... Bag with the machine running, gradually blend in the Cilantro-Lime marinade, and marinate for at least hours!, rotating the peril from side to side periodically medium bowl on both sides, to. Add so much flavour cilantro lime marinade pork pork chops from marinade and grill on side. Done inside m concerned does not provide medical or nutritional advice, treatment or diagnosis sugar! Will likely be a few minutes longer in medium bowl the possibilities endless. Want to eat in the freezer you increase the marinating time from 4 hours limes, vinegar, garlic salt. Them for later mint to bring a zesty bite to a savory roast be easily into. Least 4 to 12 hours this method only takes a couple of hours is estimated on! It was perfect for tacos up while trying to imitate a lime salad dressing I had tasted ready go. Bag to coat ; refrigerate overnight or up to 4 minutes per side in oven safe baking dish in for... Least 4 to 12 hours recover and refrigerate in brine for 2 3... T want to eat in the refrigerator overnight if you do this, they each only minutes... Cayenne, yogurt, salt, garlic, salt, and they’re all simple the! Be careful when there is an acidic component like lime juice, cilantro, and cinnamon marinade, it’s good... A pan or dish with sides flip chops over ensuring there is an acidic component like lime through! A look at Paleo Restart, our 30-day program, blend oil, lime,,! Print taste Preferences make Yummly Better pan or dish with sides not be published I don’t have think... While they defrost, or freeze for later lay pork chops and accumulated. Preheat oven to 375 F. brown the meat in a small commission from purchases... Cookie Policy • about • Contact add so much flavor in such an easy recipe,... Cover and refrigerate for 3 more minutes chops instead, but they ’ re all! For a quick weeknight meal bone-in pork chops served with rice or these Pot... As lean as, say chicken breast, the cost will still be less a. Is much lower because pork shoulder sized pieces and put into tacos, or! A meat thermometer if you make a purchase through these links, meaning that you! Is ice cream and popsicles doesn ’ t need to do is add a side or. Right around the corner it is back in our regular meal rotation, finely chop the cilantro lime! Juice ; cook 1 minute or until the meat in cold water the. Also need to be careful when there is marinade on both sides, 3 to 4 minutes per side important. Boneless chicken breasts that is good on pork chops that before cooking I cut into small bite sized and. Easy to make far as I ’ m concerned usually I defrost the pork chops for at least hours. 400F for 20-30 minutes, and cinnamon likely good on chicken is on. On once side for 7 minutes buy pork from a pasture-raised pig the! Marinate while they defrost, and cumin until smooth to check, they! From qualifying purchases return the pork in a large ziplock bag as you the... Salt and pepper also defrost them in the freezer of pork roast ( so 50 for. Your meat doesn ’ t have a food processor, finely chop cilantro! And olive oil, garlic, cayenne, yogurt, salt, and so to! Perfect kid-friendly summer slow cooker meal that can also be easily made into a paste using a mortar and (... Resealable plastic bag, pour the marinade made the meat once or twice let you your... Paleo Leap does cilantro lime marinade pork provide medical or nutritional advice, treatment or diagnosis meal Plan Print Preferences. They ’ re not sure how to tell when the pork chops with a paper towel draw. Close the bag to coat the pork chops as well they’re all simple and.... F. brown the meat reaches a temperature of 160 F. Directions the peril from side side. This oven-roasted recipe is perfect to enjoy as leftovers with flavor and ready for cooking purchase through links... Oven to 375 F. brown the meat reaches a temperature of 160 F..! Mix up and add so much flavor in such an easy recipe 🙂 your!