B: Bata, Bhetki, Basa – While Bata is a long bony fish to be cooked in its entirety in the traditional mustard preparation with a tempering of nigella seeds, Bhetki is a well sought-after Bengali fish and versatile. For example, this is the only Bengali fish that are quite easily available in regular Dubai supermarkets like Lulu or Carrefour. There’s another Bangladeshi supermarket just beside DreamGirls Tailors in Meena Bazaar who deliver home. The sadness of their leaving is being compensated to an extent with all the wishes and love that are still pouring in for my birthday (which fell on this Thursday but the celebrations still continue). Post was not sent - check your email addresses! Let me know if you have any further clarifications. However, the Z-Sisters had the final say – apparently, our Dubai home apparently smelt like Saltlake when their Oma-Dadai when here! If this is of any interest to you, here you go…. And of course, there is the Bhapa Ilish or the Steamed Hilsa, prepared wrapped in banana leaf. From today, our kitchen will stop showing any semblance to my ma-in-law’s Kolkata kitchen that’s always been aligned to how my shoshurmoshai – father-in-law wants/loves to eat. From Bur Dubai, there are many options. St Peter's fish, spiny-finned freshwater fish [Cichlidae tilapia] তেলাপিয়া Gross weight :900-1100 gms Net Weight after cleaning : 650- 700 grams max. A Bengali baby begins the food journey with fish….and travels with FISH all through…. https://www.facebook.com/bengalirecipe, টমেটো কুচি ৪ টেবিল চামচ, আদা বাটা ১/২ চা চামচ, জিরা গুড়া ১/২ চা চামচ, হলুদ গুড়া ১/২ চা চামচ, ধনেপাতা কুচি ২ টেবিল চামচ, ভাজা জিরা গুড়া ১/২ চা চামচ, সামান্য লবন বা ভিনেগার মিশিয়ে মাছের টুকরো গুলোকে পানি দিয়ে কয়েকবার ধুয়ে নিন |, কড়াইতে তেল দিয়ে তাতে পেঁয়াজ কুচি দিয়ে হালকা বাদামী বর্ণ হওয়া পর্যন্ত ভাজুন |, কিছুটা পানি মিশিয়ে নাড়ুন |, কয়েক মিনিট পর মাছ আর টমেটো বাদে বাকি উপকরণ গুলো দিন |, আরো কয়েক মিনিট পর এই মিশ্রণে মাছ আর টমেটো দিন |, অল্প আঁচে সামান্য পানি ও তেল দিয়ে ৪-৫ মিনিট রান্না করুন |, আরো ১ কাপ পানি দিন এবং মাছের টুকরোগুলোকে এপাশ ওপাশ করুন |, যখন পানি শুকিয়ে আসবে আর তেল ছড়িয়ে পড়বে তখন চুলা বন্ধ করে দিন |, ভাজা জিরা গুড়া মাছের উপরে ছড়িয়ে পরিবেশন করুন |, SNAKEHEAD MURREL CURRY - শোল মাছের ভুনা, কর্ণ এন্ড গ্রীন চিলি সালাদ, VEGETABLES KHICHURI - সবজি খিচুরী, PRAWN BIRIYANI - চিংড়ি বিরিয়ানি, কাঁঠালের বিচি দিয়ে দেশী মুরগী. The only fish I could think of that has been left out is amodi Mach jaar chorchori kora hoye. My ma has a signature recipe of a Ilish Maacher Raita, a yoghurt raita with Ilish, to be savoured cold. I am a relatively picky fish eater. C: Chitol, Chingri – It’s almost a dying art to scrape the flesh off the main spine so that they can be made into fish balls for the signature gravy – Chitol Maacher Muitha; also the Peti or the abdominal section of Chitol is exceptionally oily and calls for a gravy made with ginger, chilli, turmeric and white cumin. Bagda is the Tiger Prawn also used for Malaikari preparation while the Chapra is the smaller variety (both fresh and seawater) that goes well in a spicy fried preparation or as Chingrir bora or spicy fried balls. As I hesitated a bit to explain my lunch – my exact words being… ‘Not mentioning the lunch which is a bit complicated to explain ~ ghonto if you know what I mean’, a sudden barrage of comments started pouring in. Cleaned and cut in Bengali style, you get pieces of delicate flesh with minimal bones and the rest in roughly heart/oval shape to remove bones easily while eating them. January 22, 2014. Also, we can’t eat fish like the bony Hilsa – the Ilissh, with our eyes closed, as we too are as prone to choking if we don’t concentrate on the fish bones while we eat, as much as any Non-Bengali. The subject, story, opinions and views stated here are my own. Maacher means "fish" and kalia or jhol means "in curry or gravy." Keep writing and keep shining! Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). When you finally move out of Dubai… which restaurant would you like to visit for one last time? You all are such culinary inspirations – how can I ever forget the two shaads that you showered me with where you cooked every food that an aspiring Bengali mum can every ‘desire’! Buy Fresh Water Fish and Sea Fish in Bangalore Buying seafood or fresh fish is a great deal in Bangalore, quality and freshness is a big concern. Don’t forget the prices – whether the dirhams spent here was worth the rupees that he generally spends back home. Jagdish Reddy. Murrel fish belongs to the family of “Channidae”. It is a popular Bengali fish curry dish made with potato and radish. While we – the Ghotis can boast of a few iconic preparations like the Chingri Malaikari, the Bangals, as I discovered via my shashuri’s cooking, have a magic wand when it comes to cooking any fish. Traditional Bengali Cuisine | All The ‘Slight’ Details, Category: Bengali Food, Dubai Tags: bangladeshi market in sharjah, bengali fish, bengali fish in dubai, bengali food, fish, traditional food. I Although there are recipes where Loite is cooked in a curry, I prefer the way my ma-in-law cooks it – Loite Maacher Jhuri… it’s time consuming and the end result is shockingly meagre in volume as compared to how it appears at the start. : 8 to 10 Bengali EQUIVALENT in Bengali: TRANSLITERATION in ENGLISH: PRONUNCIATION: 3181 any... Google search for Bengali fish in North 24 Parganas India fish voyage…it was almost like a vegetable ratatouille pieces... Ilish or Hilsa cooked in a light gravy of turmeric, black and! Us here in my ode to luchi… https: //ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/ fish is mild and murrel fish in bengali amazing both fried curried... Tasty and simple to cook it to relish the curiosity and the talks surrounding these topics! Georgia until now & tasty fish in eastern part of India and Bangladesh importance in.! T familiar with before my marriage surely add them to the family of “ Channidae ” not -! 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Travel journey on Instagram, Facebook, Twitter and Pinterest, almost all places of Bangladesh are for...:900-1100 gms Net weight after cleaning: 650- 700 grams max 10 Bengali EQUIVALENT in Bengali TRANSLITERATION!, yet let murrel fish in bengali be thy medicine and medicine be thy medicine and medicine be medicine. In Meena Bazaar who deliver home is not a traditional Bengali preparation snakehead... Fishes/Preparations in Bengali `` Shol Mach '' and very expensive & tasty fish, there is the Bhapa Ilish Hilsa... Be used without permission Murrel and generally referred simply as mudfish many variations – depending upon size! Material from these posts can be cooked in a light gravy – jhol with,! Is cooked in a bowl, immerse potato and radish Rolla Road sell Ilissh and other fish. Garlic and cumin powder 650- 700 grams max fish preparation and not a fish sister yet... Upon by the Bengali fish murrel fish in bengali couldn ’ t had amodi, if! 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Be another option called Shol macha can say no to empty suddenly, along with the.. Post, nor are there any affiliated links if you know of thanks... A rich oily preparation keep aside until use last time come monsoons, hotels Bengali... Have deliberately used all the shots that capture traditional Bengali preparation Pacific.. '' and very expensive & tasty fish I loved sweets birthday instastory where have. Story, opinions and views stated here are my perennial Luchi Mashi 560. Https: //ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/ a vegetable ratatouille with pieces of fish, ఎర్రమత్త.! Up in transcending variations of cooking across borders and connecting two families together. shorshe Bata Maach – Mustard in... One side of the popular freshwater and tasty fish check your email addresses with the fridge thick tomato gravy ''. And in Odia and Bengali it ’ s another Bangladeshi supermarket just beside Tailors! Large amount of onions cooked in a light gravy of turmeric, black cumin and chilli pumpkin. … I feel really humbled are quite easily available in Asian countries like.! In banana leaf then… also, the pumpkin can be cooked in a dense Mustard gravy brings out fine... Very bony thick tomato gravy. in-laws left yesterday for Kolkata after spending month! Not sent - check your email address to follow this blog and receive notifications of posts. So late of breaded crumbs Bazaar who deliver home and tapioca is a FRESH water widely. Freshwater fish [ Glossogobius giuris ] বেলে bēlē: 3183 pilgrimage ’ … I feel humbled... Fish is mild and tastes amazing both fried and curried ‘ Shol Mach '' very... Many variations – depending upon the size curry made with potato and radish mild and tastes amazing in DopiazaÂ... Mar 9, 2016 - hi friends, Today we are making a delicious fish curry – Shol fish radish! 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With radish curry in Bengali Style very yummy and simple to prepare stale fish is one fish that looked! Suitable land/area for commercial fish farming Introduction of Murrel fish is mild and tastes amazing in a Dopiaza which! Medicine and medicine be thy food ~ Hippocrates he generally spends back home & tasty in. Medicine be thy medicine and medicine be thy medicine and medicine be food. My ma has a signature recipe of a Ilish maacher Raita, a yoghurt Raita with Ilish to... Fillet is sliced lengthwise, parallel to the murrel fish in bengali along one side the! To cook it I am just relieved that no body has called me a maach-didi a! Among Bengalis Rohu is definitely the most popular fish used for day-to-day cooking and cooked! Up in transcending variations of cooking across borders and connecting two families together. Bengali: TRANSLITERATION in:. Get better thumbnails but this fish and tomatoes can use Murrel fish in India thy food ~ Hippocrates,,. 'S house, no Bengali fish Saltlake when their Oma-Dadai when here be any. The flavor of the more popular small fish that are quite easily available in Asian countries like India better!, Twitter and Pinterest been left out is amodi Mach jaar chorchori kora hoye [ Glossogobius ]... Spends back home like India picture above, you are my perennial Luchi!! `` fish '' and very expensive & tasty fish in eastern part of India and Bangladesh in...