Needless to say I will not be returning and don't recommend this place.More, The best Crab dinner EVER!!! Can a vegetarian person get a good meal at this restaurant? Includes the menu, 1 review, photos, and 2 dishes from Thang Long's. Thanh Long is a Vietnamese restaurant in the Sunset with some of the best Dungeness crab in the city. 4101 Judah St, San Francisco, CA 94122-1124. Thanh Long Outer Sunset Menu - View the Menu for Thanh Long San Francisco on Zomato for Delivery, Dine-out or Takeaway, Thanh Long menu and prices. Check out the menu for Thanh Long.The menu includes and dinner menu. There is no comparison to 'live' Dungeness! Which means because of the high volume they have a lot already waiting and cooked and just need a warm up. I made the noodle recipe tonight using spaghetti and Kraft Grated Parmesan Cheese, the results were…not bad, not bad at all. I don't understand why people are raving about it. Get quick answers from Thanh Long staff and past visitors. At its opening it was hailed as San Francisco’s first Vietnamese restaurant and the crowds that include fans Harrison Ford and Danny Glover, regulars since before achieving their star status, have been packing Thanh Long ever since, enjoying its signature dishes, Roasted Crab and Garlic Noodles with Tiger Prawns, also featured at the other An Family restaurants. Call restaurant. The crabs were large and way overpriced ($59). To check the balance of your current gift card, Click Here. A non-crab friend ordered a red snapper dish. Thanh Long is apparently the mothership to a few of other well known crab-serving restaurants. Not sure if they're open. We know vietnamese food like the back of our hand here at Thanh Long Restaurant based in San Francisco. Thanh Long 2738 reviews $$$ Seafood, Vietnamese ... San Francisco, CA 94122 +14156651146. We tried the sea bass and also ordered the 'obligatory' garlic noodles but basically you are paying $12 for overcooked, too soft...cheap noodles drowned in garlic infused oil. Valet is cheap compared to parking in downtown SF.More, I rate it 5 out of 5 this has good food,gets your food within 10 minutes,nice employees,the chairs here are very comfortable and nice air conditioning,warn basically room temperature in here,gives towels and gives your something that can keep you very clean and a lap...towel to wipe yourself and also keep your legs clean.They also have nice deserts. A whole Dungeness crab roasted with An's garlic sauce and secret spices. A side dish recommended by our waiter was garlic noodles. *Lao table set, it is a chef’s choice selection set for 2 plus 1 people. Note: your question will be posted publicly on the Questions & Answers page. san francisco anqi. 2 menu 📖 pages, ⭐ 2633 reviews - Thanh Long Restaurant menu in San Francisco. At $59/crab,...you better savor every nook and cranny of the crab and know how to do so! for the first time and is hooked. Reservations. T he first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. san francisco tiato. Thanh Long San Francisco; Thanh Long, Outer Sunset; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Thanh Long Restaurant on Zomato Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. New zealand green-lip mussels broiled with asian pesto, served with seasoned crostini. santa monica an catering by house of an hoa society crustacean. To opt out at anytime, send the word STOP to YP411. It was passable. Best meal I have had in a while. Very good customer service. Credit Cards (incl. See reviews, photos, directions, phone numbers and more for Thanh Long locations in San Francisco, CA. orange county tiato. Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. Can a gluten free person get a good meal at this restaurant? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. “This is the right place to bring groups and families, but since everyone has the same idea, reserve ahead.”, “ For a zesty take on seafood that you won't find anywhere else, head to Thanh Long.”, “Thanh Long is my restaurant of choice, because it is where I would like to be when I want to celebrate or when I need to entertain guest from out-of-town.”. What was once a jewel of San Francisco started by a hardworking genteel family has literally been taken...over by a threatening drug / gangster element. Includes Thanh Long Reviews, maps & directions to Thanh Long in San Francisco and more from Yahoo US Local They are very clean and have wiped down clean tables,every time You finish half of your water they refill it. Facebook. Opened in 1971, the first Vietnamese restaurant in San Francisco serving our … If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The quality is sooo far inferior to fresh killed crab. Gift cards for Thanh Long, 4101 Judah St, San Francisco, CA. My only surprise was the check. was worth it for every morsel of crab extracted. ... San Francisco, CA 94122. The first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. Which means because of the high volume they have a lot already waiting and cooked and just need a warm up. Service is fast (probably too fast) and the crab we ordered arrived in less than 5 minutes, cooked. And they give you one towels to clean your hands, and you have your own waitress that helps you with everything you need which is kind,Have really nice appetizers and if I had a choice of choosing one through 10 I would choose 100 through which doesn’t make sense but it is such a great restaurant and it’s even my first time here and I already love it!There desserts are so pretty and good tasting and I wanna come here every single dinner now.. Decor - outdated At the recommendation of my sister who lives on Austin, I went in anticipation of having a spot on Dungeness crab dinner. Thanh Long, San Francisco: See 297 unbiased reviews of Thanh Long, rated 4.5 of 5 on Tripadvisor and ranked #179 of 5,697 restaurants in San Francisco. Noodles - Mush Can a vegan person get a good meal at this restaurant? The crab dinner and...garlic noodles were definitely savored. The first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. Deep in the Sunset district of San Francisco lies a small restaurant that prepares some of the best dungeness crab & garlic noodles in the world! Also see photos and tips from visitors. One of the group tried it...for the first time and is hooked. Not authentic Vietnamese Thanh Long, sweet lord the food here is amazing and every time I go there I get reminded why I don't mind traveling to SF to eat at your establishment. Here in San Francisco, Thanh Long offers Large Plates, Accompaniments, Starters, Salads, and Secret Kitchen Dishes and more. And they give you one towels to clean your hands, and you have your own waitress that helps you with everything you need which is kind,Have really nice appetizers and if I had a choice of choosing one through 10 I would choose 100 through which doesn’t make sense but it is such a great restaurant and it’s even my first time here and I already love it!There desserts are so pretty and good tasting and I wanna come here every single dinner now.More, Some of us have eaten here years before and some of us had it for the first time. I forgot to ask “market price” before we all ordered. Specialties: Home of the original Garlic Noodle and Roast Crab Established in 1971. When you walk in you will see everyone wearing bibs during crab season. This out of the way nondescript restaurant was filling up quickly at 7PM. Because of this rich history, I think they are slightly starting to rest on their laurels and not giving quite the effort that brought them all the attention. 10/25 Sunday 5pm, InterContinental (IHG) Hotels in San Francisco, Marriott Autograph Collection Hotels in San Francisco, Hotels near California Academy of Sciences, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Fusion Restaurants for Families in San Francisco, Japanese Restaurants for Families in San Francisco, Sushi Restaurants with Delivery in San Francisco, Kid Friendly Restaurants in San Francisco, Restaurants for Group Dining in San Francisco, Restaurants for Special Occasions in San Francisco, Restaurants with Outdoor Seating in San Francisco, Mediterranean Restaurants for Lunch in Marina District, Special occasions Restaurants in Fisherman’s Wharf. Best to call and inquire. American Express) Full details The first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. Should be accepted if they still have seat. A treat to experience their crabs and other sea foods. Valet is cheap compared to parking in downtown SF. My bill for 2 was roughly $200 before tip, but with a nice bottle of wine. Buy a Thanh Long gift card. Thanh Long Menu please ask the server for suggestions, of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth, with broccoli, button mushrooms, cauliflower & green onions, of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts, sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette, a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers, red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles, catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection), a sea bass filet in a grand marnier citrus sauce of lemon and orange juices, sauteed with ginger, pineapple, tomatoes and chili soya, filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs, sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya, lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts, pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs, tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes, butterflied and grilled with secret spices, served on a bed of garlic noodles, a whole dungeness crab roasted with thanh's garlic sauce and secret spices, a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper, a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac, an's famous noodles made with our special garlic sauce and secret spices, fragrant jasmine rice sauteed with fresh garlic and spices, with scallops, prawns and dungeness crab meat, slices of french baguette roasted with garlic butter. My bill for 2 was roughly $200 before tip, but with a nice bottle of wine. It's an utter disgrace!More, Took my wife there for the first time, although I’ve been there before. Not sure how I feel about that, but the crab was tasty and satisfying. The garlic crab was just ok. Make online reservations, find open tables, view photos and restaurant information for Thanh Long. Find 10 listings related to Thanh Long in San Francisco on YP.com. THANH LONG MUSSELS New Zealand green-lip mussels broiled with Asian pesto, 13.25 SALT & PEPPER CALAMARI in a light salt & pepper batter, seasoned with scallions 13.75 & Red peppers JUMBO PRAWN WONTONS wrapped with pancetta & scallions in a wonton shell 12.25 A buttery ten-ounce filet that is lightly grilled then steamed in Chef Helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers. The five of us ordered the roast crab dinner, garlic noodles, and seasonal vegetable sauté. The location is a taxi ride out of the city and not at all glamorous but it’s all about the authentic food. thanh long. 13 Responses to San Francisco’s Thanh Long – Roasted Garlic Crab & Garlic Noodles. Be sure to try our noodles. Secret Spice = camoflage The garlic noodle that came with the fish dish tasted best and the friend wished he had ordered just the garlic noodles. Payment types. Thanh Long 4101 Judah Street, San Francisco CA 94122 Thanh Long is the first family restaurant that began their multi-million dollar empire. Due to allergies I had to go fir beef but colleagues that went for the crab said it was delicious. Send this business listing as a text message to a mobile phone. towel to wipe yourself and also keep your legs clean.They also have nice deserts. Visit website. getting screwed by paying top notch prices for "fresh frozen" crab. I agree to the Terms and Conditions. In 1975, when the entire family arrived after fleeing the Communist take-over of South Vietnam, Diana’s quaint establishment became the beginning of the now multi-million dollar restaurant empire. reservations accepted party of 6? It's masked or should I say sitting in loads of untasty vegetable oil. A bit pricey, but worth it when you come from a state where fresh seafood is nonexistent. Service is fast (probably too fast) and the crab we ordered arrived in less than 5 minutes, cooked. Thang Long, the first An family restaurant, opened in 1971 when Diana An bought a 20-seater diner in the Sunset District of San Francisco. Skip everything else so if you are hungry just order 2 crabs cooked in 2 different sauces instead. Thanh Long, San Francisco: See 297 unbiased reviews of Thanh Long, rated 4.5 of 5 on Tripadvisor and ranked #179 of 5,695 restaurants in San Francisco. Butterflied & grilled with secret spices, served on a bed of An's Famous Garlic Noodles. The first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. The vegetable sauté, which was also served as part of the fish dish, was left to be desired. The 'crispy' vegetable rolls were crispy, heavy and a waste of calories, money and stomach space. Are you sure you want to delete this question? cheap noodles drowned in garlic infused oil. My advice.... bring your own wine for an appropriate pairing and pay the corkage fee. San Francisco > Restaurants > Thanh Long. Classic Foods; Stop complaining about the parking. Service was decent and parking was too expensive. Read a professional restaurant review of Thanh Long at GAYOT.com, where we have reviews for many Vietnamese restaurants in San Francisco. Not sure how I feel about that, but the crab was tasty and satisfying. Needless to say I will not be returning and don't recommend this place. Martini was good. Rather than having the snowy white flaky meat, it was grayish and not even close. Good food and great service. Search companies… Edit Thanh Long. Looked forward to coming here since I had eaten at Crustacean years before. The location is a taxi ride out of the city and not at all glamorous but it’s all about the authentic food. Thanh Long, San Francisco: See 297 unbiased reviews of Thanh Long, rated 4.5 of 5 on Tripadvisor and ranked #176 of 5,715 restaurants in San Francisco. Send by email or mail, or print at home. View the menu for Thanh Long and restaurants in San Francisco, CA. The 'crispy' vegetable rolls were crispy, heavy and a waste of calories, money and stomach space. Thanh Long, a humble establishment 42 years ago, with an expansion that included moving into the neighboring video and barber shop, now delights 100’s of customers nightly. To add insult to injury parking is $14 and if you don't want to wait an extended amount of time for retrieval you can pay $20 and the car will be waiting close by. The quality is sooo far inferior to fresh killed crab. Yelp. Best of Citysearch. 4101 Judah St, San Francisco, CA 94122 (415) 665-1146. Rather than having the snowy white flaky meat, it was grayish and not even close. this San Francisco seafood spot has quite the selection. If you love crab and have never been there, do order the roast crab dinner and garlic noodles! Worth a visit.More, This is the version of our website addressed to speakers of English in the United States. The garlic noodle that came with the fish dish tasted best and the friend wished he had ordered just the garlic noodles. The famous noodles were a HUGE disappointment!!! I always choose their signature roasted peppered crab, egg plant and garlic noodles. Related to Thanh Long, Outer Sunset Restaurants in San Francisco, San Francisco Restaurants, Outer Sunset restaurants, Best Outer Sunset restaurants, San Francisco restaurants, Casual Dining in San Francisco, Casual Dining near me, Casual Dining in Outer Sunset, New Year Parties in San Francisco, Christmas' Special in San Francisco Stop complaining about the parking. Does this restaurant offer table service? you better savor every nook and cranny of the crab and know how to do so! Expensive bill for sub par food. As an Vietnamese restaurant, Thanh Long offers many common menu items you can find at other Vietnamese restaurants, as well as some unique surprises. Knowing for their fine Vietnamese cuisine, Thanh Long creates mouthwatering and signature dishes that utilizes mostly fresh fish, crab, prawns from the San Francisco … substitutions are available. The secret kitchen is a fascinating element of Master Chef Helene An's culinary legacy and the An family's success story. 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(415) 665-1146 4101 Judah St, 94122 San Francisco, California Restaurant Menu Services Vietnamese Seafood Asian : Top Businesses. more, Takeout, Reservations, Seating, Valet Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya, in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce, lightly marinated with asian basil and a mustard-peanut sauce, new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini, in a light salt and pepper batter, seasoned with scallions and red peppers, wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce, broiled bay shrimp pate on a french baguette, lightly glazed and broiled, filled with poached shrimp and green mango served with a bean puree, skewers of marinated beef or chicken, charbroiled and garnished with asian pickles, all dishes are served a la carte. 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