4 (8-oz.) Please note:bake the potatoes while the ham and broccoli mixture cooks. Meanwhile, in a large bowl, stir together chicken, … Can’t wait, Your email address will not be published. Place a steam over pot, add broccoli and cook for about 4–5 minutes, or until tender. Bake at 350°F for approximately 60 minutes until the potatoes are tender. Remove from the oven and allow to cool. 1/4 cup reduced fat sour cream. sweet potatoes. Place potatoes on a microwave-safe plate and microwave 2 at a time for approximately 5-10 minutes, or until tender. The little florets, which are steamed first, are transformed under the broiler and even become a little sweet. Bake for 1 hour or until fork tender (this could take up to 1 hour 15 minutes). My entire family love when we have a baked potatoes bar for dinner! 2 large baking potatoes. I seasoned it with a blend of spices, then let it thicken. If cheddar is not your cheese of choice I recommend using the Mexican blend cheese because that is always delicious! Thank you for letting me know that. 1/4 teaspoon salt. Looking for a potato dish that's actually a main? }else setTimeout(postLoadMC,220) Preheat oven to 350 degrees. I also used half and half. Stir in milk and cook over low heat until thickened. In a small bowl, combine reserved cheese and bacon, making about … 1/2 teaspoon kosher salt, divided. Preheat a large skillet over medium high heat. These healthy stuffed sweet potatoes are full of all kinds of flavorful ingredients – this is a great vegan and gluten free meal. These stuffed potatoes are loosely based off of a Jason’s Deli menu item that I fell in love with in college, and boy are they good! The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! 1/4 teaspoon ground red pepper. Pierce the potatoes several times with a fork. } It is the ultimate comfort food and was so tasty. Let stand 5 min. Using the manual function turn the pressure to high and set the timer for 14 minutes. After cleaning potatoes, prick them with a fork several times and place on a baking sheet If necessary, heat potato in microwave. I have a serious sweet tooth and a passion for food photography. These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection. Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. However, make sure that the potatoes have completely cooled before wrapping them tightly in plastic wrap and placing them in the fridge. Let them rest for 2 minutes before handling. It can be difficult to eat healthy meals when you’re very busy. function postLoadMC(){ But if you load that potato up with other delicious ingredients we are all over it!! mcsfInited=!1; Remove them and let them cool while you make the sauce. Trying this today for dinner I’m gonna add some shrimp to it!! Meanwhile, in a small saucepan set over medium heat, add the butter. Meanwhile, place the broccoli in … document.addEventListener("resize",loadmcsf); Remove top of potatoes, then score the inside and remove about 2 tablespoons of potatoes (you can spoon it onto the tops and serve it with it), scoop a generous amount of the sauce inside of each potato. 1st sprinkle the bacon, Cheddar cheese, Ham, Broccoli top with Swiss cheese. Like today’s cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes,  or our loaded twice-baked potatoes! If the potatoes aren’t tender after the 7 minutes, microwave for 1-2 minutes more. Prepared with only a handful of simple ingredients, these decadent stuffed baked potatoes are hot and ready in about an hour, and ready to dig into! Thank you for sharing and making such a dishnthat brings smiles and warmth to the insides. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. Serve immediately. My stuffed potatoes with chicken and broccoli sauce turn a classic baked potato into a creamy, cheesy and deliciously cozy complete meal. Remove from steamer and sprinkle with salt, pepper, and garlic powder. Just before the 45 minutes are up toss the broccoli florets in the remaining olive oil. Rub each with oil, sprinkle with … Carefully scoop out insides of potato and place in bowl. These are so yummy! After that time has passed naturally release the pressure for 20-30 minutes. You are so welcome! Other than that just find a cheese that melts well and that you like the taste of! This is one of my favorite light suppers...an easy spur-of-the-moment meal that satisfies even the heartiest appetites. Bake for about 1 hour 15 minutes or until the potatoes are fork-tender. When the butter has melted, whisk in the flour, cook for 1 minute. Remove from heat and stir in cheese, then broccoli. Scoop out the flesh into a bowl, leaving a thin shell. Preheat … And best part is you can change up the filling to stuff the potatoes as you wish. All that was left to do was remove it from the heat, stir in the cheese, and then the broccoli. These broccoli cheese stuffed sweet potatoes are an easy, healthy-ish weeknight dinner your whole family will love. Yes this is a heavier and hearty dish and will be a great treat ònce in awhile. Add mustard, salt and pepper. Place scrubbed, dried potatoes on the baking sheet. 1 cup chopped red onion. Other than that just find a cheese that melts well and that you like the taste of! Place in oven and bake for 15 minutes or until cheese is all ooey gooey! To reheat it pop it in the microwave or oven, without the plastic wrap on. … Rub all over chicken inside and out. Prick potatoes in several places. Wash the potatoes well, then dry with paper towel or a clean dish towel. Place stuffing in platter and cover with chicken pieces. Yes, if you don’t have the time to bake the potatoes later in the week feel free to bake them ahead of time. } We’ve made these cheesy broccoli stuffed potatoes several times and they’re always a hit- especially when they’re topped with bacon crumbles! Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste. With a sharp knife, cut an "X" in each potato. Roll each potato gently under your hand. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Bake them for 1 hour or until they’re tender (Photo 1). s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; I am glad you stumbled upon the site & found this recipe! Cook and stir over medium-low heat until smooth, about 3 minutes. Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. 4 garlic cloves, minced. this was a great mix perfect on the potatoe. My bf loved it as we both grew up with frozen Green Giant broccoli and cheese. When cool enough to handle, halve the potatoes lengthwise. Return the reserved potato and top back. Look no further. Can I meal prep this recipe? You’ll start by washing 4 large russet potatoes and then rubbing them with a little avocado oil (you can use canola or vegetable too), seasoning them with kosher sea salt, and then pricking the tops with a fork. Learn how your comment data is processed. (Or you can bake 1 hour in your oven at 425° F) Meanwhile, in a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes. After washing and poking your potatoes place them in the microwave for 7 minutes, flipping them ½ way through. 7.0g total fat. Lol…. Charred broccoli is a revelation. 1 tablespoon extra-virgin olive oil, divided. Arrange potatoes on a baking sheet. Directions. Add the scallion, sour cream, and 2 cup cheddar cheese. Broil 30 seconds or until cheese melts. Creamy Chicken Broccoli Stuffed Potato . Wash the potatoes well, then dry with paper towel or a clean dish towel. Yield: 8 stuffed potato halves. Frozen Selection Vegetarian. Serve over hot baked potatoes. In a 6 quart instant pot add 1 cup of water and the metal trivet. 2 teaspoons chili powder. Can you make baked potatoes in the instant pot? s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Mash the potato. Add flour and stir to make a smooth paste. Fill the skins, then sprinkle the tops with the remaining ¼ cup parmesan cheese. Then wait for the potatoes to be cool enough before removing them from the instant pot. What You Need. 1 tablespoon Fleischmann's® Original Spread-tub. 7g dietary fiber. Heat broccoli according to package directions; stir into beef mixture. Cut each potato in half and push both sides together to make an opening in the middle. Whether it’s due to … Place scrubbed, dried potatoes on the baking sheet. Getting your veggies never tasted so good! Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish. This is the one time they will actually eat broccoli too! But if you load that potato up with other delicious ingredients we are all over it!! Remove from heat; stir in sour cream. In a 6 quart instant pot add 1 cup of water and the metal trivet. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Shortcut: Instead of steaming the broccoli on the stovetop, I use handy steamer bags in my microwave (I can always find them at big box stores or online). Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use. Finally, you can either scoop them out entirely and fold the potatoes and cheesy broccoli sauce together and then put it all back in (like you do for a twice baked potato) or you can score the inside, scoop out a tablespoon or two of potato, fill it in with your cheese sauce! In a large bowl, combine potato, broccoli, onions, cheese, bacon, salt and pepper. Add the olive oil, then the chopped chicken breast. https://bakerbynature.com/broccoli-and-cheddar-twice-baked-potatoes Awesome recipe! I am glad I stumbled onto your website the other day and what made me click on the recipe in the 1st place was the picture of your potato/broccoli cheese looked the BEST and most appetizing as I was browsing. I don’t know about you, but we don’t eat baked potatoes very often, we are more pasta/rice people. How can you make these in the microwave? If the potatoes aren’t tender after the 7 minutes, microwave for 1-2 minutes more. Double this recipe to feed a crowd! Stir in cheese and cook until melted. Microwave on HIGH 9 to 10 min. Other cheese options? If desired, season with salt and additional pepper. postLoadMC() It’s so easy and it comes out perfect every time. Content may not be duplicated or republished without permission (please email me). Can ’ t tender after the 7 minutes, or our french onion stuffed! Stumbled upon the site & found this recipe made and the metal trivet open... Saucepan set over medium heat, add the olive oil Chips make Everything so Much Sweeter, Do not my... 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